Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Green Bullet25 g Green Bullet Hops |
|
Pellet |
12 |
First Wort
|
0 min |
14.62 |
33.3% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
6 |
Boil
|
10 min |
14.33 |
40% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
Protein rest |
Infusion |
-- |
53 °C |
10 min |
|
|
Sacc rest |
Temperature |
-- |
66 °C |
45 min |
|
|
Mashout |
Temperature |
-- |
73 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Koppafloc
|
|
Fining |
Boil |
10 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
"Summer Belgian Blonde" Belgian Pale Ale beer recipe by Paragon Brewery. BIAB, ABV 4.74%, IBU 28.94, SRM 7.79, Fermentables: (Bohemian Pilsner, Aromatic, Wheat Malt, Vienna) Hops: (Green Bullet, Tettnanger, Styrian Goldings) Other: (Koppafloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-17 03:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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