Biab Homebrew Beer Recipes

Page 720 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choco Maple Milk Porter/Stout (Brooklyn Brew Shop Mix)	Sweet Stout	2 Gallons	1.07	1.017	6.94	77.22	50 °L	575	1
Author: tdiers Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 6 tbsp Creation Date: 8/12/2019 8:20 PM Notes: This is a combination of Brooklyn Brew Shop's Chocolate Maple Porter and Milk Stout. I guesstimated the ingredients here simply to have something to gather the TILT data on and to estimate the outcome.
Moosehead	American Lager	20 Litres	1.049	1.017	4.38	62.06	3.92 °L	575	2
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:58 AM Notes: Recipe IBUs - 30 BF - 62 SMPH - 31
Cream Of The Crop Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	17.19	4.66 °L	575	1
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/12/2023 10:03 PM Notes:
Stoutine	Russian Imperial Stout	21 Litres	1.091	1.018	9.6	65.34	37.56 °L	575	0
Author: Dezoss Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 112 Creation Date: 5/14/2022 11:31 AM Notes:
Big Booty Wenches	English IPA	4.5 Gallons	1.059	1.014	5.9	41.72	7.04 °L	575	0
Author: Reach Around Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/29/2021 6:23 PM Notes:
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.55	28.63	6.39 °L	575	0
Author: MoshMan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 4:11 PM Notes:
Ryan's Porter	Brown Porter	5 Gallons	1.053	1.014	5.14	55.72	40.43 °L	575	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:11 PM Notes:
Robust Smoked Porter	Robust Porter	9 Litres	1.05	1.011	5.16	39.1	40.78 °L	575	0
Author: nitay Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 8:07 AM Notes:
DRY STOUT MUMU	Oatmeal Stout	10 Litres	1.051	1.012	5.13	37.01	45.16 °L	575	0
Author: Edmundo costa marques Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:25 PM Notes:
White N Simple	American Wheat Beer	23 Litres	1.065	1.017	6.31	29.22	4.14 °L	575	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:02 AM Notes:
Belgian Single (revised)	Belgian Specialty Ale	4.5 Gallons	1.056	1.012	5.76	38.74	7.68 °L	575	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:33 PM Notes: 05/29/16 first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat. believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G. 09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it.
Juice	Specialty IPA: New England IPA	6 Litres	1.067	1.022	5.97	77.64	5.81 °L	574	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:38 AM Notes: * Strike water volume: 9 litres @ 71.5C * Resting mash temp 66.9C for 1 hour * Collected 8 litres. Gravity according to refractometer: 1.043 * Boiled for 1 hour * Collected 4.5L in fermenter at 1.058
IPA	American IPA	8 Litres	1.036	1.009	3.56	0	45.81 °L	574	0
Author: ipprokopiev Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:46 PM Notes:
LoL Recent Prototype #X - Saaz Blond	Belgian Blond Ale	16 Litres	1.068	1.011	7.49	27.6	7.86 °L	574	0
Author: Lars KK Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 169.2 g Creation Date: 6/3/2019 8:52 AM Notes:
Clerical Error	Saison	3 Gallons	1.065	1.002	8.16	29.95	6 °L	574	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 8:48 PM Notes:
Stockport BIPA	Specialty IPA: Black IPA	21.7 Litres	1.054	1.014	5.33	48.91	31.68 °L	574	0
Author: skyblue67 Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:55 PM Notes: Brewed 06/01/20 Kegged 16/01/20
Pandemic Haze	Specialty IPA: New England IPA	5 Gallons	1.071	1.018	7.04	46.1	6.41 °L	574	1
Author: Bracken Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/23/2020 10:56 PM Notes:
Bog Roll Blonde	Specialty Smoked Beer	5.5 Gallons	1.047	1.008	5.08	30.29	3.57 °L	574	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:22 PM Notes:
Vermin Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.02	5.06	21.45	3.95 °L	574	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.0 oz Creation Date: 3/14/2021 10:51 PM Notes:
Belgian Witbier Voss	Witbier	17 Litres	1.044	1.007	4.82	14.47	4.67 °L	574	0
Author: Yuva Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 4:51 AM Notes:
« First ‹ Previous 716 717 718 719 720 721 722 723 724 Next › Last »							Page 720 of 2,660 20 Recipes of 53,185