Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Imperial IPA	5.5 Gallons	1.077	1.017	7.84	40.8	6.02 °L	573	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:39 PM Notes:
Dead N Dank	No Profile Selected	7.5 Litres	1.067	1.013	7.06	69.43	19.2 °L	573	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 6:36 AM Notes:
Rise & Shine	American Stout	5.5 Gallons	1.074	1.013	7.94	41.77	30.38 °L	573	0
Author: Connery1100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 12/26/2021 7:00 PM Notes: Moderate to high body with a creamy rich mouthfeel. The aroma is a mix of cold brew coffee, malt roastiness, and a faint sweetness. The flavor follows the aroma, with light roast, caramel sweet, chocolate, and a hint of dark fruit. For my cold brew, I added roughly 120 grams of coarsely grounded Venezuelan single bean (light roast) coffee to 4 cups of water and let sit in the fridge for a couple of days before adding to the keg before packaging. This has been one of my favorite stout recipes so far and the aroma is so incredibly rich and pungent.
Autobahn!	Braggot	2.5 Gallons	1.115	1.023	12.07	102.16	25.06 °L	573	1
Author: SoulRebel1969 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 8:12 PM Notes:
Malt Liquor	No Profile Selected	5.5 Gallons	1.045	1.012	4.31	0	2.95 °L	573	0
Author: CountDrBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 9:03 PM Notes:
Red Pine	American Light Lager	18 Litres	1.052	1.011	5.32	30.19	12.42 °L	573	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 4:52 PM Notes: Dry hop for 1 day (yes, one day) Mash in verkackt.... 69 C Mash für 1h. Ging runter auf 65. Mashout @ 77 für 15 min. Just 1.016 fg... due to too high mash in temperature. Dry hops were smelling AMAZING when taken out, they should have stayed in there one or two days longer.... Bottled after 7 days of fermentation.
Padre Billini Cream Ale	Cream Ale	6.2 Gallons	1.05	1.01	5.2	13.16	3.67 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 2/10/2021 2:51 PM Notes: Shook fermenter for 60 seconds. Air aerator for 20 minutes. Hydrated yeast (1st time)
Cucumber Gose	Berliner Weisse	5.5 Gallons	1.051	1.01	5.35	5.06	3.69 °L	573	0
Author: Kyle_h Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/1/2019 4:01 PM Notes: Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using goodbelly probiotic. Boil 60 mins. Add hops and spices per recipe. Cucumber,peeled and mashed, added at high krauesen. Salt: Boil 10 mins, add at kegging
Spruce Belgian Blond	Belgian Blond Ale	25 Litres	1.061	1.01	6.8	27.87	4.27 °L	573	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:38 PM Notes: Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt.
Beer 100	Double IPA	20 Litres	1.085	1.013	10.04	198.07	14.72 °L	572	1
Author: kiwirevo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:41 PM Notes:
Top Of The Table	Bière de Garde	5.5 Gallons	1.04	1.007	4.35	17.67	3.09 °L	572	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 AM Notes:
POLARIS DOUBLE	American IPA	5.5 Gallons	1.075	1.016	7.86	73.25	4.95 °L	572	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:01 PM Notes:
Kentucky Common Small Wort (Copper 2020)	Kentucky Common	1 Gallons	1.067	1.017	6.64	0	43.76 °L	572	0
Author: cjgodfryt@gmail.com Boil Size: 3.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 6:26 PM Notes:
IPA	American IPA	8 Litres	1.036	1.009	3.56	0	45.81 °L	572	0
Author: ipprokopiev Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:46 PM Notes:
Porter	American Stout	23 Litres	1.057	1.014	5.65	0	37.42 °L	572	0
Author: Plesca Mihai Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:55 PM Notes:
NEIPA #01 (Pekko)	Specialty IPA: New England IPA	2 Gallons	1.065	1.011	7.1	38.64	4.92 °L	572	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 12:27 AM Notes: 1.011 first brew FG
New England IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.014	5.06	79.82	3.86 °L	572	1
Author: bfabry Boil Size: 6.17 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:58 AM Notes: 5g gypsum 3g salt 4g chalk 6.78ml acid 7.16G mash water 162F 200ml water in erlenmeyer. Going to put half the dry hops in at high krausen and half keg hop. IBUs estimated by brewersfriend is waaaay higher than recipe book estimate. Because of nochill maybe? unsure
Dark Red Ale	Specialty IPA: Red IPA	6.5 Gallons	1.061	1.01	6.78	44	18.01 °L	572	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 2/9/2022 8:37 PM Notes: Gold, 2022 Hogtown Brewoff, "Standard IPA" (8 entries)
Sunday Morning Stout	Imperial Stout	2.75 Gallons	1.114	1.022	12.02	31.68	50 °L	572	0
Author: Old skewl Boil Size: 3.9 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 3/13/2022 8:08 PM Notes: Dry Bean 1.25 oz/gal medium roast coffee for 3 days Soak 1 med toast oak spiral in 5 - 8 oz bourbon for one month. Then add to keg or bottling bucket After 3 months in the bottle this beer had developed into a nice coffee stout. The coffee is very prominent. But I am not getting much bourbon at all at 5 oz. So either the coffee is overpowering it or the bourbon needs increased closer to 8 oz.
Chocolate Banana Stout Redo	American Stout	5.5 Gallons	1.064	1.016	6.31	14.23	50 °L	572	0
Author: Ryan.Hoffman Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:38 PM Notes:
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