Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Saison	Saison	3.35 Gallons	1.057	1.01	6.17	23.42	5.12 °L	573	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/14/2018 2:19 PM Notes: Hops AA% adjusted for age. Ferment with Wyeast 3726 Farmhouse or Yeast Bay Wallonian Farmhouse if you can get it, or use French Saision (Wyeast 3711 or Belle Saison dry yeast). After primary fermentation is done or close, split batch into three one-gallon jugs. Keep one as just base saison, and then experiment with the other two. For this time, I’m adding beets to one and mushrooms to the other. Can use base to blend back if overdone. To “dry beet”: chop small and roast 12 oz beets (400° for 1 hr), cool to room temperature, then add beets to fermentor. Could also add beet juice to boost flavor and color. Leave on at least two weeks. Add 1/2 - 2 oz (taste test your mushrooms first to see how strongly flavored they are and scale up) dried mushrooms directly to beer, or rehydrate in warm water and then add both mushrooms and water to beer. Leave on at least two weeks.
Landlord's Tenant	Best Bitter	4.5 Gallons	1.051	1.009	5.45	44.44	4.77 °L	573	0
Author: SuperCoolGuyBrewing Boil Size: 5.991 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.1 psi Creation Date: 9/21/2023 1:04 AM Notes: - OG TTL: uses 5 hour mash and hop-back (hot wort passed through hops before being chilled immediately after). - Boil should be as hard as possible Process notes: 1) Mash for 90min @1.5 qt/lb 2) Boil hard for 90min, adding hopstand hops @ flameout for 15mins 3) For fake hopback, do a 5 minute hopstand with lots of agitation before turning on the chiller.
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.014	5.21	25.47	9.6 °L	573	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 12:26 PM Notes:
New APA	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.93	6.55 °L	573	0
Author: Brew Guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:08 PM Notes:
Kiwi Ale	American Pale Ale	27 Litres	1.053	1.009	5.72	41.51	4.02 °L	573	0
Author: Iankost Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:40 PM Notes:
Sekol Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.015	5.72	60.8	17.58 °L	573	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:30 PM Notes:
1917 Whitbread	Dark Mild	1.7 Gallons	1.05	1.014	4.62	24.26	4.76 °L	573	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 12:58 PM Notes:
Sweet Chile Ruby Brown	American Brown Ale	1 Gallons	1.056	1.011	5.93	23.59	22.85 °L	573	0
Author: Graywolf Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:48 PM Notes: Chile Note: 4 Red Serrano Peppers Split in half add chili including seed to boil. Soak 4 Whole Habanero with your favorite Bourbon to cover when you start fermention next cut in half add liquid and peppers last 4 day of primary fermantion
Gose & Passion	Berliner Weisse	20.5 Litres	1.042	1.007	4.66	8.66	3.04 °L	573	0
Author: Esteban Andrade Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:16 PM Notes:
Flemish Red	Flanders Red Ale	5.5 Gallons	1.078	1.016	8.1	11.73	12.36 °L	573	0
Author: typta Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:03 AM Notes:
Golden Elm Ale	American Pale Ale	21 Litres	1.049	1.011	4.97	40.69	7.31 °L	573	0
Author: Peely Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:34 AM Notes:
White Stout	American Stout	4 Gallons	1.06	1.019	5.41	41.04	8.28 °L	573	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:35 PM Notes:
Homeroast IPA	American IPA	21 Litres	1.051	1.009	5.49	85.36	11.53 °L	573	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:41 AM Notes: Using toasted oats. Using home made crystal malt. update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	573	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
#10 - Nelson Sauvin Hop Test Bitter	Best Bitter	6 Gallons	1.04	1.01	4.06	33.2	12.37 °L	573	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 2:10 AM Notes:
Starskey And Hutch Double Batch	American Pale Ale	10 Gallons	1.053	1.009	5.74	26.39	8.4 °L	573	0
Author: Backstory Brewing Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 12:57 AM Notes:
Rye Pils	German Pils	7 Litres	1.049	1.008	5.36	25.84	3.84 °L	573	0
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:12 PM Notes: Add Caraway seeds to whirlpool at ~82°C
Piss The Bed Double IPA	Double IPA	20 Litres	1.084	1.017	9.34	101.29	9.42 °L	573	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 11:19 PM Notes:
ChadBroChill Session Pale	English IPA	3 Gallons	1.038	1.012	3.51	56.35	9.9 °L	573	0
Author: Kramwell Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:03 PM Notes: Low ABV easy drinker
BioTech's Blond Ale	Blonde Ale	23 Litres	1.041	1.01	4.02	22.25	4.88 °L	573	1
Author: Le0 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:01 PM Notes:
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