Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HopPeopleMeet.com	California Common Beer	5.5 Gallons	1.064	1.015	6.41	53.34	37.35 °L	574	1
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 2:38 AM Notes:
#29 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.56	4.69 °L	574	0
Author: sg brix Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:35 PM Notes: Whirlpool first lemon/orange addition.
Rise & Shine	American Stout	5.5 Gallons	1.074	1.013	7.94	41.77	30.38 °L	574	0
Author: Connery1100 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 12/26/2021 7:00 PM Notes: Moderate to high body with a creamy rich mouthfeel. The aroma is a mix of cold brew coffee, malt roastiness, and a faint sweetness. The flavor follows the aroma, with light roast, caramel sweet, chocolate, and a hint of dark fruit. For my cold brew, I added roughly 120 grams of coarsely grounded Venezuelan single bean (light roast) coffee to 4 cups of water and let sit in the fridge for a couple of days before adding to the keg before packaging. This has been one of my favorite stout recipes so far and the aroma is so incredibly rich and pungent.
Tap 5 - Ish	No Profile Selected	20 Litres	16.854	3.878	7.08	36.48	6.08 °L	574	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -101.4 g Creation Date: 10/20/2021 8:55 AM Notes:
Awesome Recipe	Apple Wine	4 Gallons	1.053	1.013	5.17	0	0 °L	574	0
Author: Libre Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 7:06 PM Notes:
Ship’s Ready Belgian Abbey Ale	Belgian Specialty Ale	11 Gallons	1.073	1.013	7.85	26.53	21.43 °L	574	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:49 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	8.54 °L	574	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:19 PM Notes:
Cranberry Wheat / 11-3-18	American Wheat or Rye Beer	5 Gallons	1.054	1.014	5.24	27.04	4.72 °L	574	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:44 AM Notes: Mecca Grade for grains 0.5 oz orange peel (5 minutes) 1 can cranberry juice concentrate added to keg add Anise? Nutmeg?
Simcoe Pale Ale Smash	American Pale Ale	5.5 Gallons	1.05	1.01	5.2	34.62	10.62 °L	574	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:50 PM Notes:
Perkele	Oatmeal Stout	5 Litres	1.052	1.01	5.56	33.8	33.62 °L	574	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:20 PM Notes:
Kaiser's Cali IPA	American IPA	4.6 Gallons	1.068	1.012	7.37	106.75	5.94 °L	574	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:11 PM Notes:
Tafelbier Strong	No Profile Selected	60 Litres	1.043	1.007	4.66	10.22	8.01 °L	574	0
Author: Alexandre Saibert Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:27 PM Notes: - Fermento correto: Belgian Abbey II-WY-1762; - lúpulo de aroma correto: Tradition ; - OG alcançada: 1,044; - Após 7 dias de fermentação: FG alcançada: 1,005; - Elevar a temperatura para 24º C por 3 dias; - Após os 3 dias abaixar a temperatura para 4º C por 3 dias; - Engarrafar no 15º dia: adicionar na garrafa 8 g para 1 L e 4, 8 g para 600 ml;
Saison Ella	Saison	5 Gallons	1.051	1.012	5.11	30.07	4.17 °L	574	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:51 PM Notes:
Saison	Saison	6 Gallons	1.074	1.015	7.73	36.54	11.15 °L	574	1
Author: kjg3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 1:48 AM Notes:
Awesome Recipe	Bohemian Pilsener	25 Litres	1.052	1.015	4.94	36.41	3.52 °L	574	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:56 PM Notes:
33 Jester Saison	Belgian Golden Strong Ale	5 Litres	1.077	1.019	7.51	32.9	5.78 °L	573	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:26 AM Notes:
PERSONALITY ENHANCER V2	Pre-Prohibition Lager	20 Litres	1.051	1.011	5.31	36.62	4.56 °L	573	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:52 PM Notes:
Galaxy Bomber	Specialty IPA: New England IPA	5.75 Gallons	1.069	1.013	7.39	27.86	6 °L	573	1
Author: Warconn Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 3:21 PM Notes:
Killer Crush - Hazy Overlord Neipa	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.8	38.85	6.39 °L	573	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 1:10 AM Notes: add the extra 1 oz of citra in the stainless steel hopper upon racking into keg can use s-04 instead of verdant
Estus Flask	Belgian Golden Strong Ale	20 Litres	1.071	1.007	8.38	31.54	4.24 °L	573	0
Author: Gioacchino Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 230.8 g Creation Date: 10/12/2023 12:24 AM Notes: Starter 2L - 1.037 OG
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