Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner |
|
38 |
2 |
91.7% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
8.3% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.42 |
22.6% |
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.12 |
53.2% |
|
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
24.2% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
67 °C |
62 °C |
45 min |
|
3 L |
Step Mash |
Temperature |
100 °C |
68 °C |
45 min |
|
5 L |
|
Sparge |
77 °C |
77 °C |
-- |
Priming
|
Method: dextrose
Amount: 230.8 g
Temp: 24 °C
CO2 Level: 3.4 Volumes |
Target Water Profile
Agua Viña del Mar
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-14 21:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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