Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I*D Weyermann German Munich Malt	American Light Lager	5.25 Gallons	1.055	1.014	5.41	0	18.21 °L	576	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:51 PM Notes:
Schnitzengiggle Lager	International Pale Lager	5.5 Gallons	1.05	1.011	5.21	21.31	3.86 °L	576	0
Author: Volzhausen Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 12:18 AM Notes: Get 96c of water at 161 degrees and mash for 90 minutes (Mash temp 151). Drain wort. Add 30c of water at 175 degrees for sparge/mash-out. Drain wort. 90-minute boil adding bittering hops straight away. At 10min, add flavor hops/Irish moss. Cool to under 60 degrees. Pitch White Labs WLP830 German Lager yeast Lagering: Ferment at 49 degrees for 1-2 weeks. Syphon into secondary container. Begin lagering at 50 degrees and steadily increase temperature to 65 (cellar temp) over 2-3weeks. After that, bring beer to 65-70 degrees for 3 days (diacetyl rest). Transfer to keg and age at 34-35 degrees for another few weeks.
God Help Me	American Pale Ale	14 Litres	1.046	1.01	4.73	46.9	6.22 °L	576	0
Author: Sir_Henry_Glass Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 4:37 PM Notes:
Hefeweizen - Huckleberry	Weissbier	11 Gallons	1.058	1.016	5.58	7.34	4.68 °L	576	0
Author: orono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:52 PM Notes:
Kolsch	Märzen	23 Litres	1.047	1.011	4.79	18.56	3.05 °L	576	0
Author: mothmeed Boil Size: 27.28 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:35 PM Notes:
Grandpa's ESB	Strong Bitter	5.5 Gallons	1.056	1.014	5.48	43.6	10.5 °L	576	1
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 AM Notes:
Guinness Clone	Irish Stout	22 Litres	1.044	1.011	4.37	41.91	28.58 °L	576	0
Author: rbr Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:17 AM Notes:
Brew 12	English Barleywine	5 Gallons	1.103	1.024	10.29	63.17	14.29 °L	576	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:24 PM Notes:
Porter	English Porter	16 Litres	1.046	1.011	4.59	29.92	28.31 °L	576	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60.1 g Creation Date: 10/17/2019 6:23 PM Notes:
Hoppy NE IPA	American IPA	1 Gallons	1.065	1.018	6.15	76.86	8.53 °L	576	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:25 PM Notes: Lallemand WildBrew for yeast
Dark Mild	Dark Mild	14.5 Litres	1.038	1.012	3.45	16.07	21.19 °L	576	2
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:32 PM Notes:
#09 Wheat Witt (Hallertau)	Weissbier	21 Litres	1.053	1.007	6.08	9.16	3.44 °L	576	0
Author: Adam H. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:38 AM Notes: 10 Lb of Wheat Malt -OiO
Kjeller 5 - Lille Ludwig Kölsch	Kölsch	10 Litres	1.049	1.012	4.85	26.46	3.64 °L	576	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:43 PM Notes:
Just EKG IPA	English IPA	23 Litres	1.056	1.013	5.63	44.22	4.75 °L	576	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:20 PM Notes:
10 Session DDH NEIPA	American Light Lager	5 Litres	1.051	1.014	4.88	8.96	4.77 °L	576	0
Author: maxwestman Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:10 AM Notes:
Extraordinary Ordinary Bitter	Ordinary Bitter	2.5 Gallons	1.034	1.009	3.26	30.48	13.94 °L	576	2
Author: Doug Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:59 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.01	6.8	60.65	5.71 °L	576	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:37 PM Notes:
Doug's DIPA	Imperial IPA	5.5 Gallons	1.074	1.016	7.7	87.95	15.9 °L	576	0
Author: hoylewb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:37 PM Notes:
Sonne Und Mond	Altbier	5.5 Gallons	1.058	1.016	5.52	37.76	15.13 °L	576	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:17 PM Notes:
03 - 2017 MARCH Bon Bon Brexit	English IPA	21 Litres	1.053	1.013	5.18	43.93	6.41 °L	576	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:48 AM Notes:
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