Method:BIAB Style:Holiday/Winter Special Spiced Beer Boil Time:90 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:4.12 gallons Post Boil Size:2.6 gallons Pre Boil Gravity:1.067
(recipe based estimate)
Post Boil Gravity:1.110
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Todd Diers Hop Utilization:86% Calories:363 calories
(Per 12oz)
Carbs:28.6 g
(Per 12oz)
System Variables
Kettle Size: 5.5 Gallons
Trub: 0.125 Gallons
BoilOff Rate: 1.00 Gallons/Hour
Grain Absorption: 0.045 Gallons/Pounds of grain
Output
Total Water Needed: 4.44 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.00 Gallons
PreBoil Wort: 4.12 Gallons
PostBoil Wort: 2.62 Gallons
Into Fermenter: 2.50 Gallons
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OG: 1.110
FG: 1.016
ABV: 12.36%
IBU: 45.88
-------------------------------------------
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Brewing in Anvil 5.5 gal kettle.
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Add Flavorings (Vanilla extract, Plum Flavoring, & Black Cherry Flavor) prior to adding yeast for primary fermentation.
-Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days.
For this second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
I'm going to use a TILT hydrometer on this.
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Last Updated: 2021-09-19 03:40 UTC
Snapshot Created: 2019-07-10 17:54 UTC
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NEW Water Requirements:
Carolus Christmas Clone 2
Equipment Profile Used
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Water Requirements:
Carolus Christmas Clone 2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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