Carolus Christmas Clone 2
363 calories
28.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
16.2 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
11.21 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Cardamom (Ground)
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Ground Ceylon Cinnamon
|
|
Spice |
Boil |
10 min. |
1 tbsp |
Valencia Orange Peel (ground)
|
|
Flavor |
Boil |
10 min. |
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
2 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
0.25 tsp |
Coriander (Ground)
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Ground Nutmeg
|
|
Spice |
Boil |
10 min. |
2 tbsp |
Vanilla Extract
|
|
Flavor |
Primary |
10 min. |
1 ml/gal |
Black Cherry Flavor
|
|
Flavor |
Primary |
0 min. |
2 oz |
Natural Plum Flavoring
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
A Winter Seasonal Belgian Strong Dark Ale
Brew in a Bag (BIAB) Calculator
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Recipe Parameters (2.5 Gallon)
Grain Bill: 7 Pounds
Grain Temp: 82 Fahrenheit
Batch Size: 2.5 Gallons
Mash Temp: 153 Fahrenheit
Boil Time: 90 Minutes
System Variables
Kettle Size: 5.5 Gallons
Trub: 0.125 Gallons
BoilOff Rate: 1.00 Gallons/Hour
Grain Absorption: 0.045 Gallons/Pounds of grain
Output
Total Water Needed: 4.44 Gallons
Strike Water Temp: 159 Fahrenheit
Total Mash Volume: 5.00 Gallons
PreBoil Wort: 4.12 Gallons
PostBoil Wort: 2.62 Gallons
Into Fermenter: 2.50 Gallons
-------------------------------------------
OG: 1.110
FG: 1.016
ABV: 12.36%
IBU: 45.88
-------------------------------------------
--------------------------------------------
Brewing in Anvil 5.5 gal kettle.
-Hops & spices added to a hops bag to lessen the trub.
-Add 4 oz maltodextrin during last 10 minutes of boil with remaining hops & spices.
-Add Flavorings (Vanilla extract, Plum Flavoring, & Black Cherry Flavor) prior to adding yeast for primary fermentation.
-Primary fermentation in the kettle or 3 Gallon BrewDemon for 14 days.
For this second batch I will use Mangrove Jack's Belgian Tripel Yeast M31 (Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance.)
I'm going to use a TILT hydrometer on this.
View Count: 467
Brew Count: 1
Last Updated: 2021-09-19 03:40 UTC