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Czech Pils

187 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 6th 2021
1.057
1.011
6.1%
42.0
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 85.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.9%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.7%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.80 g Barth-Haas - Hallertauer Magnum5.8 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 8.89 3.3%
85 g Yakima Chief Hops - Saaz CZ85 g Saaz CZ Hops Pellet 3.5 Boil 30 min 22.06 47.8%
47 g Yakima Chief Hops - Saaz CZ47 g Saaz CZ Hops Pellet 3.5 Boil 20 min 9.61 26.4%
40 g Yakima Chief Hops - Saaz CZ40 g Saaz CZ Hops Pellet 3.5 Whirlpool at 170 °F 0 min 1.42 22.5%
177.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.05 gal Infusion 152 °F 60 min
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Pils" Czech Premium Pale Lager beer recipe by Aaron S. BIAB, ABV 6.1%, IBU 41.98, SRM 3.76, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Hallertauer Magnum, Saaz CZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 13:21 UTC
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