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Czech Pils

169 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Monday September 6th 2021
1.051
1.014
4.9%
32.4
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Floor-Malted Bohemian Pilsner14.5 lb Floor-Malted Bohemian Pilsner 0.00 / lb
0.00
38 1.8 85.5%
13.60 oz American - Carapils (Dextrine Malt)13.6 oz Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 5%
1.60 lb American - Vienna1.6 lb Vienna 0.00 / lb
0.00
35 4 9.4%
16.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.50 g Barth-Haas - Hallertauer Magnum30.5 g Hallertauer Magnum Hops 0.00 / oz
0.00
Pellet 12.4 First Wort 0 min 30.58 26.4%
3 oz Brewmaster - Czech Saaz3 oz Czech Saaz Hops 0.00 / oz
0.00
Pellet 2.8 Hop Stand at 170 °F 15 min 1.82 73.6%
115.55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.1 gal 380 ml Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Pilsner II OYL-108
Amount:
1.48 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
72%
Flocculation:
Medium-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 358 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 6 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.37 57.5  
Grain absorption losses -2.12 -8.5  
Starting boil volume 12.25 49  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 10 40  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 9.85 39.4  
Total: 14.37 57.5
"Czech Pils" Czech Premium Pale Lager beer recipe by Aaron S. BIAB, ABV 4.89%, IBU 32.4, SRM 3.46, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Hallertauer Magnum, Czech Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-10-26 02:24 UTC