Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36.36 g |
Chinook36.36 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
53.57 |
50% |
18.18 g |
Goldings18.18 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.48 |
25% |
18.18 g |
Goldings18.18 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.5 |
25% |
72.72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36.36 g |
Chinook (Pellet) 36.36 g Chinook (Pellet) Hops |
|
53.57 |
50% |
36.36 g |
Goldings (Pellet) 36.36 g Goldings (Pellet) Hops |
|
3.98 |
50% |
72.72 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Sacch' Rest |
Temperature |
-- |
67 °C |
60 min |
|
Mashout |
-- |
-- |
77 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
1.28 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.64 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
3.84 oz |
Medium Plus Toast American Oak cubes
|
|
Flavor |
Secondary |
-- |
20.48 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
"Bourbon Barrel Porter" American Porter beer recipe by Northern Brewer. BIAB, ABV 6.15%, IBU 57.55, SRM 44.48, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Dark Crystal 80L, Weyermann Pale Wheat) Hops: (Chinook, Goldings) Other: (Calcium Chloride, Whirlfloc, Yeast Nutrient, Medium Plus Toast American Oak cubes, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 19:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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