Bourbon Barrel Porter - Beer Recipe - Brewer's Friend

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Bourbon Barrel Porter

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 80 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Northern Brewer
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday October 15th 2016
1.065
1.018
6.2%
57.6
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.69 kg United Kingdom - Maris Otter Pale6.69 kg Maris Otter Pale 38 3.75 78.4%
0.58 kg United Kingdom - Chocolate0.58 kg Chocolate 34 425 6.8%
0.29 kg United Kingdom - Black Patent0.29 kg Black Patent 27 525 3.4%
0.29 kg United Kingdom - Dark Crystal 80L0.29 kg Dark Crystal 80L 33 80 3.4%
0.68 kg Weyermann Pale Wheat0.68 kg Weyermann Pale Wheat 39 1.5 8%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.36 g Chinook36.36 g Chinook Hops Pellet 13 Boil 60 min 53.57 50%
18.18 g Goldings18.18 g Goldings Hops Pellet 4.5 Boil 15 min 2.48 25%
18.18 g Goldings18.18 g Goldings Hops Pellet 4.5 Boil 5 min 1.5 25%
72.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride Water Agt Other --
1.28 each Whirlfloc Fining Boil 10 min.
0.64 tsp Yeast Nutrient Other Boil 10 min.
3.84 oz Medium Plus Toast American Oak cubes Flavor Secondary --
20.48 oz Bourbon Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Rest Temperature -- 67 °C 60 min
Mashout -- -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.26 L. Suggest reducing initial water volume to 39.77 L and adding 0.86 L sparge/top-off. 40.6
Total strike volume 40.6
Mash volume with grains 46.3
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 31.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.2 L) 26.5
Estimated amount in fermentor 26.5
Total: 40.6  
Equipment Profile Used: System Default
"Bourbon Barrel Porter" American Porter beer recipe by Northern Brewer. BIAB, ABV 6.15%, IBU 57.55, SRM 44.48, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Dark Crystal 80L, Weyermann Pale Wheat) Hops: (Chinook, Goldings) Other: (Calcium Chloride, Whirlfloc, Yeast Nutrient, Medium Plus Toast American Oak cubes, Bourbon)
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  • Last Updated: 2016-11-23 19:05 UTC