Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Porter	Brown Porter	21 Litres	1.046	1.012	4.57	33.41	37.03 °L	580	0
Author: raphaelplopes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:22 PM Notes:
Ginger Snap Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.115	1.023	12.12	35.36	37.95 °L	580	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 2:45 PM Notes:
The Swaen Altbier V2	Altbier	22 Litres	1.068	1.013	7.22	26.58	17.13 °L	580	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:05 AM Notes:
Hothops	American IPA	18 Litres	1.048	1.006	5.51	50.74	6.1 °L	580	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/4/2020 11:47 PM Notes:
Creamkveik	Cream Ale	24 Litres	1.047	1.009	4.98	19.55	6.47 °L	580	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:36 PM Notes:
Home Roast Amber- 1 GAL	American Amber Ale	1 Gallons	1.052	1.009	5.6	25.16	9.67 °L	580	2
Author: Boil Size: 2.35 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 2/8/2020 7:45 PM Notes:
Blueberry Weizenbock	Weizenbock	5.5 Gallons	1.073	1.018	7.19	20.57	24.2 °L	580	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 12:18 PM Notes:
H8D Brut IPA 02.20.19	American IPA	4 Gallons	1.069	1.013	7.43	0	5.07 °L	580	0
Author: dkcollier@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:01 PM Notes: ♦ BREW DATES: Date: Brew Day • 02.20.19 Gravity End of Boil (OG) • 1.069 Gravity (FG) • 1.016 ABV: 6.96 Final Date: Pitch Yeast Day • 02.21.19 Date: Dry Hop • 03.04.19 Date: Cold crash in secondary • 03.10.19 @42° Date: Keg Day • 03.14.19 done Drafted Who’s House • Dan ♦ SESSION NOTES: Calls for 148° mash and then raise to 170°. Let is stand for 10 minutes then remove and boil. Hops to be added at flameout. I did have California WLP-001 but went a cheaper route with 2 packs of US-05. Phantom didn't have 1 lb Flaked Rice so Kathy and Steve said to add a pound of Rye. https://www.clawhammersupply.com/blogs/moonshine-still-blog/brut-ipa-recipe-homebrew-beer Ingredients 7.88 gallons filtered water 9lbs. German Pilsner 1lb. 4oz. Flaked Corn 1lb. 40z. Flaked Rice 6 oz. Huell Melon Hops Alpha galactosidase enzyme The Science of Step Mashing https://byo.com/article/the-science-of-step-mashing/ Procedure Heat water to 145F, stir in grains and rest for 60 minutes (while maintaining heat). Bump kettle temperature up to 170 after the mash and allow to sit for 10 minutes. Prop grains above liquid, allowing excess wort to drain into kettle. Increase kettle temp to a boil (maintain for 60 minutes) Set grains aside once draining is complete. After boil, lower kettle temp to 170 and complete a 20 minute hopstand / whirlpool using 3 ounces of Huell Melon hops. Cool to 65 degrees and pitch 2 packets of WLP-001 California Ale yeast Ferment for 7-10 days. Dry hop for 2 days with 3 ounces of Huell Melon hops. Keg or bottle, and enjoy! Stats Starting gravity: 1.058 Ending gravity: 1.010 ABV: 6.3% As you can see by the stats, we did not achieve the gravity reduction we were looking for. We were hoping this beer would ferment down to 1.005 or lower. Apparently the "Bean Assist" enzymes didn't offer the assist we were looking for. We've seen other brewers use this enzyme with success, so we're not sure why it didn't work for us. We measured pH after the mash and it didn't drop to the level that we were shooting for, which could have impacted starch conversion / fermentation. Or, the enzymes were just bunk. We don't know. Tasting Notes Despite the lack of gravity reduction, the beer definitely has a very dry mouthfeel. It's nice and creamy as it hits your mouth but makes your tongue feel "gritty" after the swallow. So, it has some of the desired qualities that a Brut would have. But it's definitely slightly sweet. As far as Brut IPAs go, this one is questionable. As far as regular IPAs go, this beer is phenomenal. Emmet and I absolutely love it and will definitely brew it again. Check back for part 2, where we'll duplicate this recipe using a different enzyme.
Blackberry Wheat Spring Beer	Weissbier	5.5 Gallons	1.05	1.013	4.9	11.18	3.7 °L	580	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:56 PM Notes: Classic German Wit style- 50% of grist is wheat, nice bright color, low IBU. Not sure on the yeast choice...don't want to drown the hops with yeast phenolics. I think belgian wheat description fits best with the dry-hop profile. I think a monderately hazy would be better than clear, given fruit pectin will cause chill haze. Here are the yeast choices: http://www.wyeastlab.com/yeast-strain/weihenstephan-wheat http://www.wyeastlab.com/yeast-strain/german-wheat http://www.wyeastlab.com/yeast-strain/bavarian-wheat http://www.wyeastlab.com/yeast-strain/belgian-wheat http://www.wyeastlab.com/yeast-strain/belgian-witbier Fermentation should be on the cooler side low 60's to keep the esters tame rather than blowing them up with a heater belt.
Rwanda IPA	American IPA	5 Litres	1.046	1.008	5.06	28.18	8.98 °L	580	3
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:45 PM Notes:
Canuck Cascadian Black	American IPA	6 Gallons	1.07	1.014	7.43	40.87	35.26 °L	580	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:31 AM Notes:
Porter	Robust Porter	23 Litres	1.054	1.014	5.35	33.47	30.77 °L	580	0
Author: Cik-cak Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Lake Walk Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.32	48.01	11.44 °L	580	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:48 PM Notes:
Carrot IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	66.54	7.86 °L	580	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 7:55 PM Notes: Mash grains at 152 F for an hour. Mash out to 170 F and dunk sparge. Boil for 60 minutes, following hop schedule. Chill wort to 68 F and aerate. Ferment at 68 F. Dry hop for 7 days and package.
Tropical NEIPA	American IPA	5.5 Gallons	1.054	1.008	6	35.82	4.97 °L	580	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:49 AM Notes:
Zombie Dust	American Pale Ale	3 Gallons	1.071	1.021	6.57	91.79	8.68 °L	580	0
Author: b-mc-g Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:09 PM Notes:
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	580	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
Polaris Golden Promise	American Pale Ale	5.75 Gallons	1.05	1.009	5.37	54.79	4.79 °L	580	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:44 PM Notes: Yeast From MPIII Brew 10/7 Keg 10/25
American Wheat	American Wheat Beer	15 Litres	1.051	1.01	5.4	23.29	4.37 °L	580	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/10/2016 5:41 PM Notes:
Almost, But Not Quite, Entirely Unlike A Lager	American Light Lager	4 Gallons	1.006	1.001	0.55	0	0.86 °L	580	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:55 PM Notes:
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