Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden Ale	British Golden Ale	5.5 Gallons	1.051	1.014	4.89	43.43	4.72 °L	582	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:34 AM Notes:
Resolve Freedom IPK	Blonde Ale	20 Litres	1.047	1.01	4.84	4.13	3.14 °L	582	0
Author: DMB - JW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:00 PM Notes: Brygg För Ukraina RESOLVE FREEDOM INDIA PALE KELLERBIER Designed by Naz Drebot from 2085 Brewery in Kyiv, Ukraine. http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery
Imperial Chocolate Milk Stout	Russian Imperial Stout	10 Gallons	1.091	1.024	8.85	50.79	43.32 °L	582	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 3:56 PM Notes:
Prickly Pear Marshmallow Berliner Weiss	Berliner Weisse	5 Gallons	1.047	1.001	5.97	16.47	3.26 °L	582	0
Author: BillM. Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 2:54 PM Notes: Mash and then add lactobacillus to kettle after mash. Kettle soured to pH of 3.4 after 48 hours - probably will go longer on next brew. After kettle souring, boil adding hops and add marshmallows at end of boil. Primary fermentation for 7 days, transfer to secondary and after 7 days in secondary add fruit puree. Secondary fermentation for an additional 21 days. Continues to improve in bottle. Nice tart sour with balanced flavors. I tried adding artificial marshmallow flavor to a few bottles at bottling and several tasters found the bottles without the artificial flavor to be preferable and actually have more marshmallow flavor.
Summer BBQ Draft 2020	British Golden Ale	5.5 Litres	1.04	1.01	3.96	31.27	5.84 °L	582	3
Author: RusticNeil Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes: This is from the BBQ Bottle Exchange Draft of 2020: Would totally love to make a Vienna lager with similar profiles.
Konstanz	Weizenbock	5 Gallons	1.056	1.015	5.33	0	5.52 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:14 PM Notes:
Berliner Weisse	Weissbier	20 Litres	1.043	1.009	4.42	2.49	3.26 °L	582	0
Author: tjmcawesome Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 11:54 AM Notes:
Cotleigh Barn Owl	Ordinary Bitter	11 Litres	1.04	1.01	3.91	38.41	14.01 °L	582	1
Author: Obscure Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 7:21 AM Notes:
Dunkle Weissen	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	14.57	14.95 °L	582	0
Author: Jimbo! Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:50 PM Notes: Based on "Brewing Classic Styles" recipe My first attempt at BIAB. Strike at 152F OG 1.044 (hmm) FG 1.008
Ginger Pale (Pro-Am)	American Pale Ale	5 Gallons	1.05	1.015	4.59	30.53	7.32 °L	582	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:11 PM Notes:
Test IPA	American IPA	5.5 Gallons	1.07	1.016	6.99	101.79	5.53 °L	582	0
Author: fmuise Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:59 PM Notes:
Pub W Brew Days Lager	German Helles Exportbier	5.5 Gallons	1.053	1.009	5.83	24.42	4.25 °L	582	1
Author: Skywave Brewing Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:08 PM Notes: From the brewer: 85% 2 row, 10% Munich malt and 5% carapils. It’s about 6.5% abv. Then a 60 minute addition of magnum hops for a bitterness contribution of 20 Ibus and a hallertau addition at 15 minutes for 5 ibus. Yeast was German lager yeast and we saw an attenuation of about 85%. Hops are Substituted: Crystal and Saaz Pellets Blended 3.7 AA 2 oz Crystal @ 4.15 1 oz Saaz @ 2.8
Belgian Table Beer	American Light Lager	4 Gallons	1.039	1.01	3.87	20.41	5.78 °L	582	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:04 PM Notes: Actual caramel malt - Belgian Carablond
Rivas Ale - Mango Sour Brett	Fruit Lambic	18 Litres	1.048	1.006	5.52	22.38	3.54 °L	582	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:42 AM Notes:
Kolsch	Kölsch	23 Litres	1.047	1.011	4.7	22.42	3.67 °L	582	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 10:35 AM Notes: 36L total 30L mash 6L sparge 28g ph 5.2 1 x campden tablet
Baltic Porter	English Porter	5.75 Gallons	1.08	1.02	7.92	41.06	34.05 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:54 AM Notes:
Kaiser's Cali IPA	American IPA	4.6 Gallons	1.068	1.012	7.37	106.75	5.94 °L	582	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:11 PM Notes:
Stone Pale Clone	American Light Lager	21 Litres	1.054	1.011	5.71	32.85	9.52 °L	582	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:22 PM Notes:
Rye 1212	American Light Lager	21 Litres	1.087	1.016	9.22	125.34	9.08 °L	582	0
Author: mather13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:53 AM Notes:
Hoppy HallowIPA	American IPA	5.5 Gallons	1.062	1.01	6.8	105.54	6.77 °L	582	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
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