Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra IPA	American IPA	5.5 Gallons	1.08	1.019	8.03	24.53	6.95 °L	619	0
Author: fny139 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 6:20 PM Notes: BIAB Start 9.25 water at 160 deg Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler. Sit for 1hr. Bring remaining water up to 169 to rinse. Drain Squeeze. Add soak water to get about 7 gal before boiling. Squeeze. Add 10 min hops 2oz, 0 min hops 1oz. Cool and pitch yeast.
A PAinting By Numbers	American Pale Ale	12 Litres	1.05	1.011	5.1	49.2	5.89 °L	619	2
Author: Boil Size: 13.511 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 12/13/2021 6:56 PM Notes: I couldn't take gravity readings without significant losses in volume. I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato. I had it conditioning for 4 weeks at 12 degrees. Colour: a copper like orange Nose: citrus, peach, apricot Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits Carbonization: Nice small bubbles and a good amount Finish: not too bitter and again those fruits Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge.
Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	41.96	5.05 °L	619	1
Author: HillStreetBrews Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:55 PM Notes:
Luplin Leg Drop	American IPA	5 Gallons	1.092	1.02	9.52	42.35	6.44 °L	619	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
Scottish Heavy - Dai Kide	Scottish Heavy	13 Litres	1.037	1.01	3.46	17.1	19.88 °L	619	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:40 AM Notes:
Elderflower Honey Wheat	American Wheat Beer	5.5 Gallons	1.041	1.006	4.68	23.01	6.99 °L	619	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/6/2019 8:08 PM Notes: 1oz Dried Elderflowers at 5 minutes 1oz Dried Elderflowers in secondary (sanitize with vodka)
Hoppy PA #2 V1.0	American Pale Ale	5 Gallons	1.05	1.013	4.84	70.2	4.74 °L	619	0
Author: ctmedia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:36 PM Notes:
Pecan Ale	American Brown Ale	5.5 Gallons	1.053	1.016	4.81	20.52	25.5 °L	619	0
Author: Sigma Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 3:20 PM Notes:
Orange/Tangerine	American Pale Ale	18 Litres	1.061	1.013	6.25	52.74	4.97 °L	619	0
Author: SwishBrewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:04 PM Notes:
Wee Heavy 8 Liter	Wee Heavy	8 Litres	1.088	1.023	8.61	27.18	21.02 °L	619	0
Author: J A Boil Size: 5.7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:26 PM Notes:
New IPA	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.54	61.14	6.11 °L	619	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:05 AM Notes:
Boddies	Ordinary Bitter	15 Litres	1.045	1.01	4.69	14.73	13.46 °L	619	2
Author: SteveFritz Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:18 AM Notes:
Barrel Brew	American Pale Ale	30 Gallons	1.057	1.014	5.62	32.05	5.6 °L	619	0
Author: Beer_Pirate Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:30 PM Notes:
Dank Nugs	American Pale Ale	5.5 Gallons	1.063	1.018	5.91	5.55	6.16 °L	619	0
Author: bmacattack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:23 PM Notes:
English Mild 01	Best Bitter	23 Litres	1.038	1.01	3.62	17.75	20.57 °L	619	0
Author: Adam0909 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:36 AM Notes:
Tony's Porter	English Porter	25 Litres	1.056	1.011	6.05	29.62	15.88 °L	619	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 11:11 AM Notes:
Pentragram Clone	Clone Beer	1.5 Gallons	1.06	1.013	6.12	32.32	22.52 °L	619	1
Author: steveanderson81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 7:07 PM Notes:
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	619	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.01	6.64	114.94	24.17 °L	619	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:38 AM Notes:
Better Bitter 01	Best Bitter	2.5 Gallons	1.045	1.012	4.21	26.15	10.74 °L	619	0
Author: paulgarstki Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 5:22 PM Notes:
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