Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Brown Porter	Robust Porter	5.5 Gallons	1.073	1.019	7.19	25.03	36.91 °L	585	0
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:29 PM Notes:
Scotch Ale	Strong Scotch Ale	12 Litres	1.087	1.018	8.96	24.77	16.13 °L	585	0
Author: rachiesbrews Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:05 AM Notes:
Goin' Back 2 Cali	California Common Beer	5 Gallons	1.048	1.013	4.58	44.23	9.67 °L	585	0
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 2:12 PM Notes:
Altered Beast WCIPA	American IPA	22 Litres	1.073	1.014	7.71	175.62	7.22 °L	584	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 8/5/2022 9:30 AM Notes: Batch #2 - 8/11/22 (Eff.: 61%, Att.: 80%, ABV: 7.7%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1071 (Refract.) 10 (Hyd.) 1074 (Tilt) Boil Time: 45 min Yeast: BRY-97 (x2 packs) rehydrated 12/11/22 - SG: 1015 14/11/22 - SG: 1014 15/11/22 - SG: 1013, dry hopped and cold crashed to 10 C with suck back rig. 18/11/22 - Cold crashed to 1C. 19/11/22 - Kegged and carbed. Batch #1 - 28/8/22 (Eff.: 62%, Att.: %, ABV: 7.5% ish?) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 21.5 L OG: 1076 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: BRY-97 (x2 packs) rehydrated 8/9/22 - Tilt reading 0.986, cold crashed to 10 C and dry hopped with suck back rig. 10/9/22 - Cold crashed to 1 C. 11/9/22 - Kegged and carbed. People love this beer, must make it again. Recipe (Hop schedule): https://cdn.shopify.com/s/files/1/2625/0162/files/Evil_Skunk_IIPA_AG.pdf?v=1644530889 Grain: https://hoppydaysbrewingsupplies.com.au/product/hoppy-days-superblend-voyager/
Quatro	American IPA	3 Gallons	1.085	1.016	9	66.43	8.44 °L	584	0
Author: Boil Size: 4 Gallons Boil Time: 69 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:53 PM Notes:
Hoppy American Amber	American Amber Ale	6 Gallons	1.049	1.013	4.73	55.63	12.83 °L	584	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:31 AM Notes: Mash ph/temp: Dough-in - 5.5, 154°F 15 mins. - 5.2, 154°F 30 mins. - 5.1 148°F
Rye-ans Belligerence IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.01	6.23	66.88	9.74 °L	584	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:40 PM Notes:
Zappa’s Galaxy NEIPA	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.33	38.3	4.41 °L	584	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 8/14/2021 5:40 PM Notes:
Black IIPA	Specialty IPA: Black IPA	20 Litres	1.07	1.016	7.1	89.57	41.28 °L	584	0
Author: Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 6:09 AM Notes: (next brew) cold steep Carafa III for up to 24 hours for clarity and less roasty notes. Mash at 153° F (65° C) for 60 minutes. Perform 60 minute boil and follow hop addition. Flame out, cool, and pitch yeast. 2 weeks at 18° C. High temps reached of 30 degrees for 12 hours after 48 hours. Reduced to 20 degrees slowly by 72 hours. OG 1.070 SG of 1.022 at 4 days. SG of 1.017 at 14 days - Diacetyl rest initiated. SG of 1.016 at 15 days, cooled back to 16 degrees. Primary for 26 days total due to temp fluctuations during fermentation Monday 17th - pitch yeast Monday 31st - diacatyl rest (20° C) for 24 hours Friday 4th - dry hop Friday 11th - cold crash Sat 12th - bottling day, aimed for 2.5 volumes Weyermann Munich (Dark) should be Joe White Dark Munich due to local availability
Zinger Ale 0.1	Spice, Herb, or Vegetable Beer	2.75 Gallons	1.022	1.009	1.69	69.88	6.36 °L	584	0
Author: Beers Left: Zero Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes: Grated fresh ginger root
IPA DOLORES	American IPA	15 Litres	1.063	1.012	6.74	63.09	6.04 °L	584	0
Author: Cerveceria Dolores Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 2.5g Creation Date: 1/8/2021 2:15 AM Notes:
Double Citra/Amarillo/ElDorado IPA	Double IPA	4.25 Gallons	1.077	1.014	8.15	63.45	6.32 °L	584	0
Author: FireEscapeTrade Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 2/18/2019 9:46 PM Notes:
"Thief & Dutchess" Red IPA	Specialty IPA: Red IPA	8.5 Litres	1.055	1.007	6.32	32.69	14.45 °L	584	1
Author: Captain Beer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:52 PM Notes:
Settler's Breakfast Stout	Imperial Stout	5.5 Gallons	1.079	1.015	8.91	50.29	43.71 °L	584	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: forced Priming Amount: N/A Creation Date: 3/11/2018 6:40 PM Notes:
Huell-o Citra!	Specialty IPA: Rye IPA	22 Litres	1.056	1.014	5.65	72.12	6.43 °L	584	0
Author: miikeyblue Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:50 PM Notes:
Champ De Citrouille	Fruit and Spice Beer	3.8 Litres	12.294	3.243	4.84	22.82	12.75 °L	584	0
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 12:53 AM Notes: Base style is a dark saison http://www.homebrewtalk.com/showthread.php?t=275598 http://archive.maltosefalcons.com/recipes/20060104.php https://beerandbrewing.com/pumpkin-ale-recipe/
Nei PA BIAB	American IPA	25 Litres	1.059	1.011	6.33	37.55	6.93 °L	584	1
Author: scottphilip4@icloud.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 6/8/2017 8:18 AM Notes:
Beer 1 - NEIPA	American IPA	5.5 Gallons	1.065	1.015	6.55	86.2	5.37 °L	584	0
Author: HokieJoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:32 PM Notes:
Kaffir Saison	Saison	9 Litres	1.054	1.01	5.8	0	10.27 °L	584	0
Author: Snids Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:01 AM Notes:
Ræst IPA	American IPA	25 Litres	1.05	1.008	5.42	43.67	6.06 °L	584	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:35 AM Notes: Mesk med 21l vann på 66 grader i 75 min. Utmesk på 76 grader i 10 min. Skyll med 11,2l vann 76/77 grader. Kokevolum på 28l. Kok i 60 min.
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