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Black IIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday May 6th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

89.6

SRM (daniels):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	7.7%
0.50 kg	Weyermann - Rye Malt0.5 kg Rye Malt	36	3.7	7.7%
0.50 kg	Gladfield - Rolled Oats (blm)0.5 kg Rolled Oats (blm)	32.2	2.79	7.7%
0.50 kg	Weyermann - Carafa III0.5 kg Carafa III	32	525	7.7%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	35 min	36.24	12%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	35 min	20.45	10%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	35 min	26.15	10%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.95	6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.78	6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		28%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	4 days		4%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	36.24	24%
110 g	Amarillo (Pellet) 110 g Amarillo (Pellet) Hops	23.4	44%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	29.93	20%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		12%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	70 °C	66 °C	60 min
10 L		Sparge	55 °C	50 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(next brew) cold steep Carafa III for up to 24 hours for clarity and less roasty notes.

Mash at 153° F (65° C) for 60 minutes. Perform 60 minute boil and follow hop addition. Flame out, cool, and pitch yeast. 2 weeks at 18° C.

High temps reached of 30 degrees for 12 hours after 48 hours. Reduced to 20 degrees slowly by 72 hours.
OG 1.070
SG of 1.022 at 4 days.
SG of 1.017 at 14 days - Diacetyl rest initiated.
SG of 1.016 at 15 days, cooled back to 16 degrees.

Primary for 26 days total due to temp fluctuations during fermentation
Monday 17th - pitch yeast
Monday 31st - diacatyl rest (20° C) for 24 hours
Friday 4th - dry hop
Friday 11th - cold crash
Sat 12th - bottling day, aimed for 2.5 volumes

Weyermann Munich (Dark) should be Joe White Dark Munich due to local availability

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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