Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brainchecker	American Wheat or Rye Beer	7 Gallons	1.064	1.018	6.09	48.02	4.57 °L	582	0
Author: JugheadB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:21 AM Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it. For a friends wedding.
Awesome Recipe	Sweet Stout	14 Litres	1.054	1.011	5.7	29.3	47.94 °L	582	0
Author: tejharrison91 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 1:15 PM Notes:
Irish Dry Stout	Dry Stout	20.8 Litres	1.04	1.011	3.93	48.55	25.53 °L	582	0
Author: Piwi Esko Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/29/2020 6:49 PM Notes:
October Porter	No Profile Selected	6 Gallons	1.05	1.009	5.35	20.39	23.94 °L	582	0
Author: akammenzindiv@gmail.com Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:15 PM Notes:
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	582	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
Hoppy HallowIPA	American IPA	5.5 Gallons	1.062	1.01	6.8	105.54	6.77 °L	582	0
Author: namregork Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Chocolate Nut Brown	Northern English Brown	5.25 Gallons	1.047	1.014	4.31	23.85	20.87 °L	582	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 1:22 AM Notes:
Test IPA	American IPA	5.5 Gallons	1.07	1.016	6.99	101.79	5.53 °L	582	0
Author: fmuise Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:59 PM Notes:
Jesus Hops	American IPA	5 Gallons	1.075	1.013	8.19	88.42	10.37 °L	581	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 4:01 PM Notes:
BIG DIPA II	Double IPA	19 Litres	1.082	1.014	9	86.71	9.16 °L	581	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:32 AM Notes:
SMaSH 'ingly Hoppy	Specialty Smoked Beer	5.5 Gallons	1.07	1.012	7.52	107.34	8.96 °L	581	1
Author: weazelwacker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 11:35 PM Notes:
Crankshaft	American IPA	22 Litres	1.055	1.014	5.41	37.96	7.09 °L	581	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 11:07 AM Notes:
Awesome Recipe	American IPA	40 Litres	1.058	1.011	6.21	7.04	5.14 °L	581	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:19 PM Notes:
Lost Minotaur	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.014	6.49	62.39	6.09 °L	581	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 2:19 AM Notes:
Putsa	American IPA	24 Litres	1.057	1.013	5.74	65.33	7.97 °L	581	0
Author: sgfuct Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 1:20 AM Notes:
Behemoth Triple IPA	Double IPA	5.5 Gallons	1.095	1.011	11	73.53	7.8 °L	581	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:46 PM Notes: after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual. Age for 3 months minimum for best results.
American IPA	American IPA	5 Gallons	1.077	1.019	7.54	74.83	9.93 °L	581	0
Author: GuateHombrewers Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:09 PM Notes:
Barbe Berryan	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.12	43.9	3.93 °L	581	1
Author: MILKBAG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:57 PM Notes:
Chaos Star Party Challenge Ale	Specialty IPA: New England IPA	11 Gallons	1.05	1.016	4.53	24.24	5.6 °L	581	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 3:07 PM Notes:
Ischemic Penumbra Ale	American IPA	5.5 Gallons	1.076	1.022	7.2	45.18	6.04 °L	581	1
Author: MattyMcDaniel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 2:23 PM Notes:
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