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Awesome Recipe

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Friday November 12th 2021
1.054
1.011
5.7%
29.3
47.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 37.2%
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 26.6%
0.34 kg American - Caramel / Crystal 75L0.34 kg Caramel / Crystal 75L 33 75 9%
0.33 kg Crisp Malting - Flaked Torrified Oats0.33 kg Flaked Torrified Oats 33 3.2 8.8%
0.30 kg New Zealand - Roast Barley0.3 kg Roast Barley 32.7 736.04 8%
0.16 kg Torrified Wheat0.16 kg Torrified Wheat 36 2 4.3%
0.14 kg Crisp Malting - Rye Malt0.14 kg Rye Malt 39.8 11.8 3.7%
0.09 kg Bairds - Medium Crystal0.09 kg Medium Crystal 35.4 75 2.4%
3.76 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 12.5 Boil 60 min 29.3 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
290 g Lactose Water Agt Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Sweet Stout beer recipe. BIAB, ABV 5.7%, IBU 29.3, SRM 47.94, Fermentables: (Pale Ale, Best Ale, Caramel / Crystal 75L, Flaked Torrified Oats, Roast Barley, Torrified Wheat, Rye Malt, Medium Crystal) Hops: (Magnum) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 17:06 UTC
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