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Awesome Recipe

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

29.3

SRM (morey):

47.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	American - Pale Ale1.4 kg Pale Ale	37	3.5	37.2%
1 kg	Crisp Malting - Best Ale1 kg Best Ale	37.5	3	26.6%
0.34 kg	American - Caramel / Crystal 75L0.34 kg Caramel / Crystal 75L	33	75	9%
0.33 kg	Crisp Malting - Flaked Torrified Oats0.33 kg Flaked Torrified Oats	33	3.2	8.8%
0.30 kg	New Zealand - Roast Barley0.3 kg Roast Barley	32.7	736.04	8%
0.16 kg	Torrified Wheat0.16 kg Torrified Wheat	36	2	4.3%
0.14 kg	Crisp Malting - Rye Malt0.14 kg Rye Malt	39.8	11.8	3.7%
0.09 kg	Bairds - Medium Crystal0.09 kg Medium Crystal	35.4	75	2.4%
3.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops		Pellet	12.5	Boil	60 min	29.3	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops		29.3	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	84 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
290 g	Lactose		Water Agt	Boil	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

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Brews

Public: Yup, Shared
Last Updated: 2021-11-12 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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