Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another New England IPA (ANEIPA)	English IPA	5 Gallons	1.063	1.015	6.26	142.77	5.45 °L	581	0
Author: leesishere Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 12:39 AM Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week. Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water.
Estrella Galicia Clone	International Pale Lager	20 Litres	1.044	1.009	4.54	16.03	3.28 °L	581	0
Author: NorthWest Small Batch Brewing Boil Size: 21.97 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 2:55 PM Notes: 24.5L (6.5g) strike water 68.8c (156F) Strike temp 4KG (8.8lbs) Pilsner 60G (2oz) Munich Mash for 70 mins at 65c/149F Aiming for 16 IBU 8g (1/4oz) Nugget at 35 mins 8g (1/4oz) Perle at 10 mins 8g (1/4 oz) Perle at flameout for 10 mins Chill however you do down to pitching temp on yeast packet. Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet. Primary Fermentation for 2 weeks Diacetyl Rest Raise temperature to 65F (18c) for 3 days Lagger Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c) Keg or Bottle.
Das Good Weiss	Weissbier	13 Litres	1.048	1.012	4.75	14.65	3.65 °L	581	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 3/14/2021 6:15 AM Notes:
Golden Lemon Crush	American Lager	11 Gallons	1.052	1.008	5.84	28.81	3.37 °L	581	0
Author: Sgtalt Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 2/10/2021 5:39 AM Notes:
The Reaper	American IPA	4 Gallons	1.063	1.012	6.74	85.69	8.66 °L	581	1
Author: yagz Boil Size: 5.91 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:55 AM Notes:
Rum Runner	Imperial Stout	5.5 Gallons	1.088	1.019	9.75	60.87	37.69 °L	581	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/28/2020 8:57 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.17	29.43	22.31 °L	581	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:22 PM Notes:
House Pale Ale (Yooper)	American Pale Ale	5.25 Gallons	1.055	1.012	5.57	49.15	9.37 °L	581	0
Author: Cluck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 2/29/2020 7:43 PM Notes:
Raspberry Hefeweizen	Weissbier	3 Gallons	1.052	1.013	5.13	19.65	4.42 °L	581	0
Author: plena1 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 12:10 AM Notes:
Wretch	Fruit Lambic	4 Gallons	1.062	1.016	6.03	0	5.5 °L	581	0
Author: robbybro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 5:53 PM Notes: 1tsp lactic acid 1oz aged hops @ 60 min
Bovine Blond	Blonde Ale	5.5 Gallons	1.044	1.01	4.49	21.32	4.27 °L	581	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: Dextrose Priming Amount: 4.00 ounces Creation Date: 1/8/2016 12:05 AM Notes: I use no chill. My hop additions are decreased and added in a different order. The 60 minute hops are decreased by half and the next, and final, hop addition is added directly to the cube with the wort racked over the top.
Brewferm Indiana Ale	American Pale Ale	20 Litres	1.059	0.999	7.95	61.87	4.63 °L	581	2
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:21 PM Notes:
Blackberry Wheat Spring Beer	Weissbier	5.5 Gallons	1.05	1.013	4.9	11.18	3.7 °L	581	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 4:56 PM Notes: Classic German Wit style- 50% of grist is wheat, nice bright color, low IBU. Not sure on the yeast choice...don't want to drown the hops with yeast phenolics. I think belgian wheat description fits best with the dry-hop profile. I think a monderately hazy would be better than clear, given fruit pectin will cause chill haze. Here are the yeast choices: http://www.wyeastlab.com/yeast-strain/weihenstephan-wheat http://www.wyeastlab.com/yeast-strain/german-wheat http://www.wyeastlab.com/yeast-strain/bavarian-wheat http://www.wyeastlab.com/yeast-strain/belgian-wheat http://www.wyeastlab.com/yeast-strain/belgian-witbier Fermentation should be on the cooler side low 60's to keep the esters tame rather than blowing them up with a heater belt.
Lake Walk Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.32	48.01	11.44 °L	581	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:48 PM Notes:
Carrot IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	66.54	7.86 °L	581	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 7:55 PM Notes: Mash grains at 152 F for an hour. Mash out to 170 F and dunk sparge. Boil for 60 minutes, following hop schedule. Chill wort to 68 F and aerate. Ferment at 68 F. Dry hop for 7 days and package.
Farringtons Ghostly Climber	Ordinary Bitter	5 Litres	1.045	1.011	4.43	26.48	15.58 °L	581	0
Author: dexter101 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:03 PM Notes:
Captain Chaddock's	American IPA	7 Litres	1.049	1.008	5.4	27.03	5.91 °L	581	0
Author: Rea Valley Brewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 5:11 AM Notes: Grapefruit IPA with citrus flavours from Cascade hops and added zest. Zest (only, no pith) of 2 large grapefruit added in last 15 mins of boil. Biographical note: Captain Chaddock was a 17th century trader who is credited with introducing the south-east Asian pomelo fruit to the West Indies where it was hybridised with the sweet orange to create Citrus Paradisi - the modern day grapefruit.
Svagdricka	Dark Mild	2.5 Gallons	1.034	1.006	3.62	18.31	17.5 °L	581	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:29 PM Notes: Swedish dark mild lager, adapted from http://chopandbrew.com/recipes/svagdricka-homebrew-recipe/
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	581	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
Polaris Golden Promise	American Pale Ale	5.75 Gallons	1.05	1.009	5.37	54.79	4.79 °L	581	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 9:44 PM Notes: Yeast From MPIII Brew 10/7 Keg 10/25
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