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Cascade lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Edmonds
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday January 19th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	88.9%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	8.9%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade7 g Cascade Hops	Pellet	4.4	Boil	60 min	3.73	7.7%
7 g	Cascade7 g Cascade Hops	Pellet	4.4	Boil	50 min	3.54	7.7%
7 g	Cascade7 g Cascade Hops	Pellet	4.4	Boil	40 min	3.27	7.7%
14 g	Cascade14 g Cascade Hops	Pellet	4.4	Boil	30 min	5.73	15.3%
7 g	Cascade7 g Cascade Hops	Pellet	4.4	Boil	20 min	2.26	7.7%
7 g	Cascade7 g Cascade Hops	Pellet	4.4	Boil	10 min	1.35	7.7%
14 g	Cascade14 g Cascade Hops	Pellet	4.4	Boil	5 min	1.49	15.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.4	Hop Stand at 212 °F	10 min	2.86	31%
91.35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.22 g	Cascade (Pellet)		24.23	100.1%
91.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	148 °F	60 min
2 gal	Sparge after first wort runnings collected	Batch Sparge	170 °F	158 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.68 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	10	16	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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