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Wedding Stout re-brew

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday December 18th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.25 lb	American - Pale 2-Row21.25 lb Pale 2-Row	37	1.8	68.4%
1.88 lb	German - Rye1.875 lb Rye	38	3.5	6%
0.88 lb	New Zealand - Medium Crystal Malt0.875 lb Medium Crystal Malt	35.4	56.35	2.8%
1.25 lb	New Zealand - Dark Crystal Malt1.25 lb Dark Crystal Malt	35.4	96.45	4%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	8%
0.75 lb	German - Chocolate Rye0.75 lb Chocolate Rye	31	240	2.4%
0.75 lb	American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt	33	550	2.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	2.4%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	2.4%
0.31 lb	American - Caramel / Crystal 120L0.3125 lb Caramel / Crystal 120L	33	120	1%
31.06 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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