Wedding Stout re-brew - Beer Recipe - Brewer's Friend

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Wedding Stout re-brew

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 18th 2018
1.071
1.018
7.0%
0.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.25 lb American - Pale 2-Row21.25 lb Pale 2-Row 37 1.8 68.4%
1.88 lb German - Rye1.875 lb Rye 38 3.5 6%
0.88 lb New Zealand - Medium Crystal Malt0.875 lb Medium Crystal Malt 35.4 56.35 2.8%
1.25 lb New Zealand - Dark Crystal Malt1.25 lb Dark Crystal Malt 35.4 96.45 4%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 8%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 2.4%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 2.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.4%
0.31 lb American - Caramel / Crystal 120L0.3125 lb Caramel / Crystal 120L 33 120 1%
31.06 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.62 gal (78.47 qt). Suggest reducing initial strike volume to 9.52 gal (38.06 qt) and adding 7.62 gal (30.47 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 16.63 g | 66.5 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 19.12 g | 76.5 qt) 19.62 78.5  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Wedding Stout re-brew" American Light Lager beer recipe by sembo. BIAB, ABV 7.02%, IBU 0, SRM 40.17, Fermentables: (Pale 2-Row, Rye, Medium Crystal Malt, Dark Crystal Malt, Rolled Oats, Chocolate Rye, Midnight Wheat Malt, Chocolate, Roasted Barley, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:17 UTC