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Chocolate Porter

141 calories 15 g 330 ml
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Lopes
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday August 31st 2018
1.046
1.012
4.57%
33.41
37.03
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 67.6%
0.72 kg American - Munich - Dark 20L0.72 kg Munich - Dark 20L 33 20 16.2%
0.72 kg American - Chocolate0.72 kg Chocolate 29 350 16.2%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 First Wort 60 min 25.13 50%
20 g Perle20 g Perle Hops Pellet 8.2 Aroma 10 min 8.28 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Rafael Lopes, Method: BIAB, Style: Brown Porter, ABV 4.57%, IBU 33.41, SRM 37.03, Fermentables: (Pale 2-Row, Munich - Dark 20L, Chocolate) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:23 UTC
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