Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Ale	No Profile Selected	5.5 Gallons	1.049	1.011	5.07	35.42	3.48 °L	597	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:29 PM Notes:
I'm Not Looking For A New England IPA	Specialty IPA: Belgian IPA	10 Litres	1.059	1.008	6.59	67.84	6.31 °L	596	1
Author: oracleoftruth Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:40 PM Notes:
Mitä Ipoja Teillä On Hanassa-IPA	American IPA	13 Litres	1.057	1.014	5.58	73.77	5.85 °L	596	1
Author: joo o Boil Size: 19.01 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 10:17 AM Notes:
Mango Smoothie Pale	American IPA	5 Gallons	1.081	1.015	8.67	33.11	9.3 °L	596	0
Author: Culinary Giant Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:44 AM Notes: Plan is to have between 1-1.5 gallons of mango puree in a secondary fermentation. Potentially using a stir plate on a 5 gallon bucket, and a semi-fine filter into the keg, hopefully the mango will stay suspended creating a thicker, smoothie-like beer.
Melany Pils	German Leichtbier	5.5 Gallons	1.04	1.007	4.35	24.18	3.89 °L	596	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 12:20 PM Notes:
Saison	Saison	21 Litres	1.055	1.013	5.53	34.67	5.86 °L	596	0
Author: neptano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 189.7 g Creation Date: 5/13/2021 8:32 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone. Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata) Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione.
Chance The Dampfbier	Clone Beer	6 Gallons	1.047	1.011	4.69	12.46	5.69 °L	596	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:54 PM Notes:
British Pale	British Golden Ale	21 Litres	1.04	1.01	3.94	31.94	4.06 °L	596	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 4:49 PM Notes:
La Primavera Solera (Part A) - Old	Saison	13.5 Litres	1.06	1.003	7.54	30.3	4.49 °L	596	0
Author: Bumpy Bear Brewery Boil Size: 18.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/20/2020 12:58 PM Notes: - Mash as usual with a pH of 5.3. - Boil for 15mins and drop temperature down to 38°c. - Adjust pH to 4.5 with lactic acid (estimated at 8.3ml but start with 2ml and increase lactic acid slowly) - Add WLP672 and wait 8-24hrs for the pH to reach 5.3. - Boil for 60mins and follow usual boil process (including hops, nutrient and protofloc). - Chill to pitching temperature (22°c) and add WLP590. - Allow 3 weeks for primary fermentation to complete. - Add WLP645 and allow 6 months as part of secondary fermentation (do not move the beer off of the yeast cake) - Add the Apricot Puree and US-05 and allow 1 month before bottling.
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	596	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Bukkene Bruse	English IPA	18 Litres	1.058	1.016	5.54	70.17	12.11 °L	596	0
Author: brujoand Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:21 PM Notes:
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	596	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
Brett You Wanna	Brett Beer	3.5 Gallons	1.064	1.01	7.1	5.75	4.86 °L	596	0
Author: iseefor Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:36 AM Notes:
Stout Base	Irish Stout	2.85 Gallons	1.043	1.011	4.27	0	24.98 °L	596	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 7:36 PM Notes:
HuLK SMaSH	American Pale Ale	6 Gallons	1.046	1.008	5.06	39.59	5.24 °L	596	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:38 PM Notes:
Cascade In The Brain	Blonde Ale	3 Gallons	1.04	1.01	3.93	20.7	3.54 °L	596	0
Author: Flexmo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:13 PM Notes: Adapted from Biermuncher's classic http://www.homebrewtalk.com/showthread.php?t=42841
Raging Red Irish Red	Irish Red Ale	5.5 Gallons	1.058	1.009	6.35	29.76	15.05 °L	596	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:56 AM Notes: http://www.homebrewtalk.com/showthread.php?t=239188
Standard Lager	American Light Lager	5.5 Gallons	1.049	1.01	5.16	19.25	3.28 °L	596	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:53 AM Notes:
Julesnydens	Dark Mild	25 Litres	1.064	1.019	5.82	35.57	35.91 °L	596	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:00 PM Notes:
Sweat Hop	Imperial IPA	5.5 Gallons	1.082	1.02	8.17	84.42	14.67 °L	596	0
Author: BlueFence Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:58 PM Notes:
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