Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Will Bock You	Doppelbock	5.5 Gallons	1.082	1.016	8.69	19.24	23.04 °L	625	1
Author: Billy Daniel Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/8/2020 5:31 PM Notes: This recipe is based on the Little Barnabas traditional bock recipe in the Brewing Classic Styles text. The base malt was bumped up slightly to get the OG in the doppelbock range, and the specialty grain amounts were also adjusted up to maintain approximately the same grain proportions as the base recipe.
May 2019 Pale Ale	Standard/Ordinary Bitter	10 Litres	1.047	1.01	4.84	113.21	14.16 °L	625	0
Author: Brewbillgs1200 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:51 AM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	625	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Nanny State	Clone Beer	27 Litres	1.008	1.005	0.3	50.42	12.04 °L	624	0
Author: TomBright Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 130.9 g Creation Date: 7/12/2019 7:03 AM Notes: DH post-fermentation for 5 days recommended
Midnight Vanilla Java Wheaten Porter (BIAB)	American Porter	5.5 Gallons	1.063	1.012	6.78	41.52	38.57 °L	624	0
Author: CountDrBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 9/1/2022 11:05 PM Notes:
Kveik Pale Mild	British Golden Ale	1.75 Gallons	1.042	1.008	4.42	27.92	7.38 °L	624	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 4:30 PM Notes:
Here Comes BB (British Bitter)	Best Bitter	6 Gallons	1.045	1.01	4.6	34.45	9.15 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 10:19 PM Notes: Brewed on 12/18/2021 via BIAB Method Recipe from book "Brewing Classic Styles". Strike Vol. = 8.25 gallons at 157 degrees F Mash temp = 151 degrees F for 60 minutes SG = 7.5 gallons = 9.2 brix = 1.0367 g/L OG = 11.3 Brix = 1.0454 g/L FG = 5.8 Brix = 1.010 g/l after correction hydrometer = 1.010 g/l after correction % ABV = 4.6 Let yeast hydrate for 20 minutes in 100 degree water then stirred and waited 5 minutes before pitching into carboy while beer was emptying from kettle. Wort was 64 degrees F. Oxygenated via stirring while cooling and splattering into carboy. Kegged December 31, 2021 And used large half tsp of gelatin in half cup warm water. Left in garage and carbonated at 10 psi. Beer was initially 62 degrees F.
Stout	American Stout	5.5 Gallons	1.063	1.018	5.87	45.81	34.62 °L	624	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 2:07 PM Notes:
Knuckle Sucker Sour Ale	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.006	4.89	10.01	3.63 °L	624	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.29 psi Creation Date: 10/25/2021 4:09 AM Notes:
Brown Ale III	American Brown Ale	3 Gallons	1.061	1.017	5.78	28.58	27.97 °L	624	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:30 PM Notes:
Oily Neck - Neck Oil Clone	American Pale Ale	4.5 Litres	1.05	1.011	5.1	58.15	5.42 °L	624	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 5:57 PM Notes: Small batch Neck Oil BIAB No Sparge Substituted US-05 with mangrove jacks due no stock at brew shop.
Belgian Blonde	Belgian Pale Ale	4 Gallons	1.056	1.009	6.14	23.78	5.23 °L	624	1
Author: CanadianBeer01 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:38 PM Notes:
The Ghost Of New Peking	American IPA	5 Gallons	1.065	1.017	6.24	38.98	4.76 °L	624	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:30 PM Notes: https://www.homebrewtalk.com/forum/threads/avatar-jasmine-ipa-clone.67344/ 90 min boil 6g sulfate 4g epsom salts 3g calcium chloride messed up mash - forgot to turn on heater and lost ~10 degrees. ended mash @140, mashed low the whole time Forgot to turn on pump while heating mash water
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	624	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Janet's Brown	American Amber Ale	5.5 Gallons	1.075	1.015	7.94	72.89	15.92 °L	624	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:26 PM Notes:
My Eye Rish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.31	24.11	16.77 °L	624	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:13 PM Notes:
Citrale Citrus APA	American IPA	22 Litres	1.057	1.01	6.27	64.06	11.13 °L	624	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:54 PM Notes:
Weisse O'Serious	Berliner Weisse	5.5 Gallons	1.04	1.009	4.09	0	3.39 °L	624	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 4oz Creation Date: 6/28/2017 2:43 AM Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours WLP001 for main fermentation Notes for next time: - find better way to filter out nectarine during racking - forgot to add pectic enzyme with nectarine - shake more often to emulate "punching down"
The Darkest One	Specialty IPA: Black IPA	8 Gallons	1.063	1.015	6.19	55.34	35.31 °L	624	1
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:57 PM Notes:
Doodlebug 2	American Pale Ale	5 Litres	1.052	1.013	5.08	37.9	7.33 °L	624	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 6:40 PM Notes:
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