Jovaru Saison
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No Profile Selected |
20 Litres |
1.047 |
1.004 |
5.59 |
30.83 |
3.15 °L
|
622 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 10:22 PM |
Notes: Mashed 63c for an hour, then 20 minutes at 73c.
Added 3 Liter of butterflz pea flower tea with 7g flowers inside. FLowers were 15 minutes in the hot water.
Tastes soapy out of the fermenter, bottled on the 17.12.2021
Tastes great already 5 days after bottling!!!! Completely changed! |
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Ryan's Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.14 |
55.72 |
40.43 °L
|
622 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:11 PM |
Notes: |
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Jackson's Finish
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Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
12.55 |
22.99 °L
|
622 |
0 |
|
Author:
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Gregt44
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Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: 6.8 oz |
Creation
Date: 2/28/2019 4:00 AM |
Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots
NOTE:
Measure temps at HERMS outlet for steps
This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales.
CAUTION: Do not use gypsum with noble hops
Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17
°C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes.
Make sure to use Carafa special. This add is for color only.
Ended up a little darker than I would like |
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Gumball Ish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.57 |
44.95 |
6.32 °L
|
622 |
0 |
|
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Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:31 PM |
Notes: |
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Conan BIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.012 |
6.28 |
138.73 |
44.57 °L
|
622 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:27 PM |
Notes: |
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Patersbier
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Trappist Single
|
4.5 Gallons |
1.048 |
1.007 |
5.38 |
43.33 |
2.92 °L
|
621 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:57 PM |
Notes: |
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Once Smitten Twice Chai
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Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
20.23 |
8.31 °L
|
621 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each.
Additional vanilla (1.5 oz) in secondary.
1/2 lb lactose added.
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NWSBB: Cold Brew Coffee Stout
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American Stout
|
5.5 Gallons |
1.075 |
1.014 |
8.06 |
36.91 |
50 °L
|
621 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:43 PM |
Notes: No Dextrin malt needed due to the oats.
Kept hops IBU at lowest possible end due to coffee adding bitterness
Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ
https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ |
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Pumpkin Pie Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.018 |
6.64 |
50.65 |
38.59 °L
|
621 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 6:55 PM |
Notes: |
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Piwo Grodziskie [Gratzer]
|
Piwo Grodziskie
|
6 Gallons |
1.029 |
1.005 |
3.16 |
26.25 |
4.29 °L
|
621 |
1 |
|
|
Boil
Size: 8.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.024 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 12:43 PM |
Notes: |
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Another IIPA
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American IPA
|
25 Litres |
1.062 |
1.016 |
6.04 |
62.48 |
9.8 °L
|
621 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:06 AM |
Notes: |
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Februarys-Pale
|
Australian Sparkling Ale
|
22 Litres |
1.049 |
1.011 |
5.03 |
39.59 |
9.52 °L
|
621 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 2:24 AM |
Notes: |
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Opshaug IPA
|
American IPA
|
3.05 Gallons |
1.068 |
1.013 |
7.18 |
65.92 |
5.1 °L
|
621 |
0 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/15/2019 2:05 AM |
Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation. |
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Paletas Pale Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.015 |
4.9 |
0 |
3.37 °L
|
621 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 1:33 PM |
Notes: |
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English Bitter
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Best Bitter
|
6.25 Gallons |
1.047 |
1.01 |
4.78 |
34.54 |
8.82 °L
|
621 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.09 psi |
Creation
Date: 3/12/2019 6:46 PM |
Notes: |
|
Session American IPA Boosted
|
American IPA
|
40 Litres |
1.042 |
1.01 |
4.3 |
33.7 |
5.14 °L
|
621 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 145 g |
Creation
Date: 2/20/2019 5:23 PM |
Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias;
Não precisa fazer descanso do diacetil;
Fazer dry hopping por uns 4 dias;
Verificar se precisa fazer cold crash ou se floculou sufucientemente bem.
Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L) |
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MO NS SMASH
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.43 |
46.13 |
5.8 °L
|
621 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:54 AM |
Notes: |
|
ESB
|
Strong Bitter
|
23 Litres |
1.051 |
1.015 |
4.71 |
35.39 |
7.06 °L
|
621 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:42 AM |
Notes: |
|
My Eye Rish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
24.11 |
16.77 °L
|
621 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:13 PM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.75 |
24.13 |
6.51 °L
|
621 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 2:54 PM |
Notes: |
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