Abstract Magnamus
|
Dunkles Bock
|
5 Gallons |
1.071 |
1.022 |
6.44 |
23.74 |
23.85 °L
|
620 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:49 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
17 Litres |
1.044 |
1.006 |
4.9 |
22.01 |
2.82 °L
|
620 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:52 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.046 |
1.011 |
4.51 |
17.04 |
4.19 °L
|
620 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:21 PM |
Notes: |
|
Ginger Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.007 |
6.56 |
28.89 |
4.29 °L
|
620 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:24 PM |
Notes: |
|
Jackson's Finish
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.2 |
12.55 |
22.99 °L
|
620 |
0 |
|
Author:
|
|
Gregt44
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: 6.8 oz |
Creation
Date: 2/28/2019 4:00 AM |
Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots
NOTE:
Measure temps at HERMS outlet for steps
This beer is in honor of my Weimeraner Jackson who died February 28, 2019. It is quite a departure from my Abbey Ales.
CAUTION: Do not use gypsum with noble hops
Mill the grains and dough-in targeting a mash temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete and the gravity is approximately 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the S-methyl methionine (SMM) present in the lightly kilned pilsner malt and results in less dimethyl sulfide (DMS) in the finished beer. Add the bittering hops with 60 minutes remaining in the boil. I skip using kettle finings in this beer. Chill the wort rapidly to 62 °F (17
°C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. The proper pitch rate is 9 grams of properly rehydrated dry yeast, two packages of liquid yeast or one package of liquid yeast in a 1.5-liter starter.
Ferment at 62 °F (17 °C) until the beer attenuates fully. With healthy yeast, fermentation should be complete in a week, but don’t rush it. The cooler than average ale fermentation temperature can extend the time it takes for complete attenuation. rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 3.25 volumes.
Make sure to use Carafa special. This add is for color only.
Ended up a little darker than I would like |
|
Ryan's Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.14 |
55.72 |
40.43 °L
|
620 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:11 PM |
Notes: |
|
Bois De Baulers
|
Fruit Beer
|
5 Litres |
1.061 |
1.019 |
5.55 |
19.4 |
7.35 °L
|
620 |
0 |
|
|
Boil
Size: 6.2 Litres |
Boil Time: 85 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:31 PM |
Notes: The "blackberry" is actually a mix of blackberries, blackcurrent, raspberry and wild strawberries.
Fruit juice counts for 1/5 of the wort before fermentation, therefore the mash shall represent 4/5 of the volume. |
|
St Kilda Draught (10 Litres)
|
International Pale Lager
|
13 Litres |
1.046 |
1.01 |
4.81 |
35.45 |
6.02 °L
|
620 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 11:00 AM |
Notes: For the first brew
using 4kg of 2-row and skipping the vienna malt |
|
Hoppy REDX
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.48 |
148.95 |
14.05 °L
|
620 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:57 AM |
Notes: 14L @ 1.056 (62% efficiency)
Topped up with 1.5L water
Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
|
|
Elsies Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
0 |
9.63 °L
|
620 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 4:35 AM |
Notes: |
|
Grapeshot
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
67.22 |
7.65 °L
|
620 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:19 PM |
Notes: |
|
Smoked Porter
|
Baltic Porter
|
5.5 Gallons |
1.076 |
1.019 |
7.41 |
29.09 |
43.62 °L
|
620 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 6:02 PM |
Notes: |
|
Spruce Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.061 |
1.01 |
6.8 |
27.87 |
4.27 °L
|
620 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:38 PM |
Notes: Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt. |
|
SMASH English Pale Ale
|
Strong Bitter
|
5 Litres |
1.059 |
1.015 |
5.79 |
34.34 |
6.18 °L
|
620 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 9:07 PM |
Notes: |
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
30.75 |
12.33 °L
|
620 |
1 |
|
Author:
|
|
fusballfrk
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:50 AM |
Notes: |
|
Condensed Matter
|
Oatmeal Stout
|
5 Gallons |
1.068 |
1.018 |
6.53 |
26.13 |
36.23 °L
|
620 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 10/23/2016 11:03 PM |
Notes: |
|
Wonka Blood
|
Sweet Stout
|
23 Litres |
1.062 |
1.018 |
6.01 |
34.89 |
43.14 °L
|
620 |
0 |
|
Author:
|
|
julianz
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Amazing beer. |
|
BAVARIAN WEISSBIER
|
Weissbier
|
2 Gallons |
1.053 |
1.014 |
5.25 |
14.57 |
4.41 °L
|
620 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 6:49 PM |
Notes: |
|
Graff
|
California Common Beer
|
25 Litres |
1.067 |
1.023 |
5.87 |
11.9 |
14.55 °L
|
620 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 4:16 PM |
Notes: 12 liter eplejuice tilsatt ved pitching av gjær
|
|
Conan BIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.012 |
6.28 |
138.73 |
44.57 °L
|
620 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 8:27 PM |
Notes: |
|
|
|