What Is A
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.48 |
38.08 |
3.42 °L
|
621 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:54 PM |
Notes: |
|
CzechPils
|
Czech Premium Pale Lager
|
11 Gallons |
1.059 |
1.014 |
5.88 |
38.55 |
4.31 °L
|
621 |
1 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 8:05 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
17 Litres |
1.044 |
1.006 |
4.9 |
22.01 |
2.82 °L
|
621 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 8:52 AM |
Notes: |
|
Gumball Ish
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.57 |
44.95 |
6.32 °L
|
621 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:31 PM |
Notes: |
|
Another New England IPA (ANEIPA)
|
English IPA
|
5 Gallons |
1.063 |
1.015 |
6.26 |
142.77 |
5.45 °L
|
621 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:39 AM |
Notes: All the hopes that say 70 minutes is actually Dry hopes in the Fermentor for the first week.
Used Deep Park Spring Water with additives listed in the "Other Ingredients" should get you where you want to be for your water. |
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.046 |
1.011 |
4.51 |
17.04 |
4.19 °L
|
621 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:21 PM |
Notes: |
|
Baggy IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
68.29 |
6.41 °L
|
621 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2013 5:20 AM |
Notes: |
|
Ryan's Porter
|
Brown Porter
|
5 Gallons |
1.053 |
1.014 |
5.14 |
55.72 |
40.43 °L
|
621 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:11 PM |
Notes: |
|
Brown Ale
|
Mild
|
14 Litres |
1.042 |
1.01 |
4.18 |
30.1 |
21.5 °L
|
621 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 10:04 AM |
Notes: |
|
Grapeshot
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
67.22 |
7.65 °L
|
621 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 7:19 PM |
Notes: |
|
StoutOne
|
Oatmeal Stout
|
21 Litres |
1.054 |
1.014 |
5.36 |
28.93 |
31.96 °L
|
621 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:51 PM |
Notes: |
|
English Barleywine Attempt
|
English Barleywine
|
3 Gallons |
1.105 |
1.033 |
9.36 |
38.62 |
13.07 °L
|
621 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 5:24 PM |
Notes: Yeast: London III or other english type yeast from wyeast
This beer turned out great, though it took a good 9-12 months of sitting in a bottle to really mellow out with a nice medium malty flavor. |
|
Hoppy REDX
|
American IPA
|
16 Litres |
1.051 |
1.01 |
5.48 |
148.95 |
14.05 °L
|
620 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:57 AM |
Notes: 14L @ 1.056 (62% efficiency)
Topped up with 1.5L water
Yeast pitched from 1.5L starter on 16/5 (possibly too cool?)
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.051 |
1.015 |
4.71 |
35.39 |
7.06 °L
|
620 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:42 AM |
Notes: |
|
Amber Waves Of Grain
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
30.75 |
12.33 °L
|
620 |
1 |
|
Author:
|
|
fusballfrk
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 2:50 AM |
Notes: |
|
Tripel Trouble
|
Belgian Tripel
|
22 Litres |
1.081 |
1.016 |
8.54 |
33.21 |
5.95 °L
|
620 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:41 AM |
Notes: |
|
Yarrow
|
Belgian Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.63 |
6.65 |
4.06 °L
|
620 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 9:12 PM |
Notes: |
|
Wonka Blood
|
Sweet Stout
|
23 Litres |
1.062 |
1.018 |
6.01 |
34.89 |
43.14 °L
|
620 |
0 |
|
Author:
|
|
julianz
|
|
Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:44 AM |
Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/
Amazing beer. |
|
Roasted Pecan Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.44 |
27.22 |
20.7 °L
|
620 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 10:58 PM |
Notes: Roasting pecans at 350F for 15 minutes, stirring, and then roasting for another 10-15 minutes. Let cool and add to fermenter once activity is almost done. Dry nutting for a week, then keg. Brewed this on 11/10/2020. |
|
Solstice Dark Mild
|
Dark Mild
|
5.25 Gallons |
1.049 |
1.015 |
4.54 |
25.37 |
24.64 °L
|
620 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 5:09 AM |
Notes: |
|
|
|