Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Extra Special Bitter	Strong Bitter	25 Litres	1.057	1.016	5.41	45.77	10.98 °L	626	0
Author: NathanUK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.75 Creation Date: 1/4/2018 2:17 PM Notes:
Sierra Nevada 2.0	American Pale Ale	31.5 Litres	1.051	1.01	5.38	43.3	4.94 °L	626	0
Author: PolarforskarenBrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/31/2022 4:37 PM Notes: Batch sparge 10 min to 76°C
Strawberry Watermelon Sour	Fruit Beer	7 Gallons	1.059	1.008	6.69	7.55	3.7 °L	626	0
Author: Buck'sBrewhaus Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 11:55 PM Notes: Add 104 Ounces of Strawberry Lemonade during boil Add 6 Lbs Pureed Strawberries after cold crashing
APArtekua	American Pale Ale	22 Litres	1.063	1.014	6.39	42.95	5.4 °L	626	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 9/14/2021 4:37 PM Notes:
Poolside Lager	American Lager	5 Gallons	1.044	1.007	4.81	14.91	2.87 °L	626	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:22 PM Notes:
Corona And Lime	Cream Ale	5.5 Gallons	1.041	1.009	4.24	23.25	2.77 °L	626	1
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 10:13 PM Notes:
ESB	Strong Bitter	8 Litres	1.051	1.014	4.85	34.91	13.3 °L	626	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 11:39 PM Notes:
Dirty Bastard Clone (scale	Scottish Light	5.5 Gallons	1.075	1.015	7.89	47.41	22.41 °L	626	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 6:22 PM Notes:
Name This Beer	Cream Ale	5.75 Gallons	1.047	1.01	4.9	15.22	3.48 °L	626	0
Author: Justbruit Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/1/2019 2:26 AM Notes:
Barleycorn - Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.4	3.76 °L	626	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 9:49 PM Notes:
Schwarzbier	Schwarzbier	5.25 Gallons	1.048	1.014	4.51	30.11	34.79 °L	626	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 2:32 PM Notes: I will probably skip Mashout (@170) Ferment @ 55 for 2 weeks secondary, drop temp 2 degreees a day to 34 WLP830 can also be used brew day went extremely well, hitting mash temps was easy w/BIAB. I underpitched tho. should have used 2 packets, and a starter. I pitched the second packet almost a week later. after 10 days it got down to 1.020 finished around 1014, way too much carafa 2, very smokey. but as the smoke clears its getting tasty
Blonde Ale #6	Blonde Ale	6 Gallons	1.044	1.01	4.49	34.77	5.46 °L	626	0
Author: Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/14/2017 2:18 AM Notes: Ferment at 58°F for 3 days then increase to 65°F. Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer.
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
Lager X2	Festbier	10 Gallons	1.058	1.01	6.27	19.31	5.72 °L	626	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:58 PM Notes: Split: 5 Gallons Straight 5 Gallons with steeped Carafa II added after the boil for more of a Schwarzbier style.
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.008	5.74	20.42	26.12 °L	626	1
Author: miamivt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:08 PM Notes:
Tékkneskur Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.008	5.78	46.99	3.15 °L	626	1
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:47 PM Notes: Tveir pakka af geri. Water Liters Total mash water needed 28.5 Grain absorption losses -2.3 Starting boil volume 26.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 20 Total: 28.5
Takomo Pale Ale II	American Pale Ale	66 Litres	1.059	1.015	5.83	60.67	5.15 °L	626	0
Author: LassiL Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:53 PM Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05. Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated. 1217: OG 1.056 FG 1.013 1272: OG 1.056 FG 1.012 US-05: OG 1.056 FG 1.011
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	626	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
Experimental Ale	American Pale Ale	8.3 Litres	1.06	1.015	5.92	34.5	7.74 °L	626	1
Author: MrCheesy75 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:24 AM Notes:
Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.012	3.54	31.77	12.68 °L	626	0
Author: stingc98 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 3:44 AM Notes:
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