Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jalepeño Kölsch	No Profile Selected	3 Gallons	1.053	1.012	5.42	27.02	3.77 °L	599	0
Author: iainwb Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:41 PM Notes:
Sundts Tomte	American Brown Ale	20 Litres	1.06	1.014	6.06	40.3	20.55 °L	599	0
Author: Torsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:35 PM Notes:
Hazy IPA	Hazy IPA	3 Gallons	1.06	1.014	5.97	30.16	8.7 °L	599	0
Author: Kcrete Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 9/16/2021 3:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	599	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:13 PM Notes:
Festival Wet-Hopped IPA	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.019	6.79	36.39	33.31 °L	598	0
Author: Warren Reinsch Boil Size: 7.32 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/4/2023 3:49 AM Notes:
LIPA (Livs IPA)	American IPA	18 Litres	1.052	1.01	5.51	36.84	5.36 °L	598	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:14 AM Notes:
Poolside Lager	American Lager	5 Gallons	1.044	1.007	4.81	14.91	2.87 °L	598	0
Author: Jstep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:22 PM Notes:
Kristalweizen (New Beer, New Me)	Weissbier	16 Gallons	1.046	1.005	5.32	16.39	4.33 °L	598	0
Author: Dark Quiche Boy Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:05 AM Notes: Take a 1l sample of wort into beaker for fast ferment test. Add 1tsp of DAP and one tab of whirlflock at 15min left in the boil. Add 2.5oz of hallertau blanc at 170 as a hop stand Add 3oz of nelson sauvin at pitch. Day 5: Gravity reading. Day 7: Add bitter and sweet orange peel in a pint glass with 170F water to pasteurize. Day 8-9 Take gravity reading, if at target cold crash. Before kegging, filter beer.
28B - Mixed-Fermentation Saison	Saison	24 Litres	11.959	1.238	5.69	34.34	3.11 °L	598	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 2:33 PM Notes: Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...
English IPA	English IPA	5.5 Gallons	1.056	1.013	5.68	48.59	8.8 °L	598	0
Author: dixonmike Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:41 PM Notes: BIAB recirculated. Step mash. 140, 152, 162, 168 Full volume mash Measured OG = 1.052 Pitched at 68F Final Gravity = 1.010 5.51% ABV
Tripel / Single Mash	Belgian Golden Strong Ale	32 Litres	1.051	1.006	5.88	19.27	3.54 °L	598	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.012	7.51	60.45	5.87 °L	598	0
Author: ZML Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 5/6/2020 7:07 PM Notes:
Leftover Nugget Amber	American Amber Ale	5 Gallons	1.045	1.005	5.34	47.69	16.73 °L	598	0
Author: japa2121 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:16 AM Notes: Biab maxi sparge, dry hopped first during active fermentation then 2 days before bottling
BS German Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.008	5.68	29.95	27.66 °L	598	0
Author: MinoDev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:56 AM Notes: Mash Water Needed [?]: 4.01 Gallons @ 162° Sparge Water Needed [?]: 4.93 Gallons Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian) 9 Pilsner - Best grainier (Not) Breiss Midnight wheat 550 - brown ale flavor 11oz Weyerman Carafa III special 420 (Derick doesn’t like II) 1 Best Munich I (light) Mash at 151. 90m boil. Tettnang .75oz fwh, .75 at 60m .5oz tettnang at 0min
Our Schwarz Is Bigger Than Yours	Schwarzbier	11.5 Gallons	1.051	1.013	4.97	23.04	23.08 °L	598	0
Author: Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 10:17 PM Notes:
4 The Luv Of Mosaic (pas·tiche)	American Pale Ale	2.75 Gallons	1.057	1.012	5.97	45.31	8.87 °L	598	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:51 AM Notes:
St Kilda Draught (10 Litres)	International Pale Lager	13 Litres	1.046	1.01	4.81	35.45	6.02 °L	598	0
Author: sspeirs Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 11:00 AM Notes: For the first brew using 4kg of 2-row and skipping the vienna malt
Imp Ipa	Double IPA	5.75 Gallons	1.074	1.018	7.46	62.53	7.94 °L	598	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 6:55 PM Notes: add 1-2tbs orange extract at bottling
The Blue Thing	American Porter	5 Gallons	1.062	1.017	5.97	31.53	8.83 °L	598	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:49 PM Notes: Use 2 cans of Vintner's Harvest Fruit Puree - Blueberry 49oz. Add blueberries to primary after high krausen. Dose with blueberry extract to taste (maybe).
Lawn Mower Man	Cream Ale	5.5 Gallons	1.055	1.012	5.66	19.63	3.32 °L	598	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:12 PM Notes:
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