Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opshaug IPA	American IPA	3.05 Gallons	1.068	1.013	7.18	65.92	5.1 °L	621	0
Author: FatsSchindee Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/15/2019 2:05 AM Notes: Dry hop during tail end of active fermentation to reduce chances of oxidation.
CzechPils	Czech Premium Pale Lager	11 Gallons	1.059	1.014	5.88	38.55	4.31 °L	621	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 8:05 PM Notes:
Mexican Lager	International Pale Lager	17 Litres	1.044	1.006	4.9	22.01	2.82 °L	621	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 8:52 AM Notes:
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	621	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.069	1.018	6.64	50.65	38.59 °L	621	1
Author: EL-P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:55 PM Notes:
Hoegaarden Clone	Witbier	23 Litres	1.047	1.014	4.3	15.96	3.3 °L	621	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/24/2021 12:29 PM Notes:
Another IIPA	American IPA	25 Litres	1.062	1.016	6.04	62.48	9.8 °L	621	0
Author: norriseio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
Spare Tire W/extra Hops	American IPA	5.5 Gallons	1.062	1.016	6.02	40.36	12.29 °L	621	0
Author: Mickey55 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6.8 oz Creation Date: 4/14/2020 4:21 PM Notes:
Februarys-Pale	Australian Sparkling Ale	22 Litres	1.049	1.011	5.03	39.59	9.52 °L	621	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 2:24 AM Notes:
Tropical-Hopical (hoppy Session Pale Ale)	British Golden Ale	30 Litres	1.04	1.01	3.99	48.74	5.45 °L	621	0
Author: Si-Co Brewing Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 11:58 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	621	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
1640 IPA	American IPA	2.5 Gallons	1.037	1.005	4.17	26.83	9.83 °L	621	0
Author: 868brewery Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 7:56 PM Notes:
Session American IPA Boosted	American IPA	40 Litres	1.042	1.01	4.3	33.7	5.14 °L	621	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 145 g Creation Date: 2/20/2019 5:23 PM Notes: Fermentar a temperatura ambiente até que a FG seja atingida e mantida por 2 dias; Não precisa fazer descanso do diacetil; Fazer dry hopping por uns 4 dias; Verificar se precisa fazer cold crash ou se floculou sufucientemente bem. Calcular priming p/ aprox 2,2 volumes de CO2 (aprox 5,5g/L)
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	621	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
What Is A	German Pils	12 Gallons	1.046	1.012	4.48	38.08	3.42 °L	621	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:54 PM Notes:
MO NS SMASH	American Pale Ale	21 Litres	1.051	1.009	5.43	46.13	5.8 °L	621	0
Author: DroopEd Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2018 9:54 AM Notes:
APA (Simcoe, Ekuanot)	American Pale Ale	25 Litres	1.05	1.009	5.39	37.89	5.12 °L	621	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:23 PM Notes: pol slurrija od PA Aurora, Cascade
Elsies Marzen	Märzen	5.5 Gallons	1.055	1.015	5.19	0	9.63 °L	621	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:35 AM Notes:
My Eye Rish Red Ale	Irish Red Ale	5.5 Gallons	1.045	1.012	4.31	24.11	16.77 °L	621	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:13 PM Notes:
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	621	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
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