Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hoppit	American Pale Ale	21 Litres	1.054	1.01	5.79	36.63	7.69 °L	601	1
Author: saunderbrau Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:05 PM Notes:
What The Scot	Scottish Heavy 70/-	5.25 Gallons	1.037	1.008	3.89	22.44	12.21 °L	601	0
Author: Derrminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:40 PM Notes:
Lagered Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	55.02	6.36 °L	601	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:02 AM Notes:
Henkes Partypils	German Pilsner (Pils)	11 Litres	1.063	1.015	6.23	31.69	4.48 °L	601	0
Author: Henke Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 10:24 AM Notes:
Hop Water CTZ V2	No Profile Selected	5 Gallons	1.007	1.002	0.69	40.4	0.8 °L	601	0
Author: jeffreymergler Boil Size: 7 Gallons Boil Time: 10 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 8:52 PM Notes: Ignore the honey as a "fermentable", its a flame out edition for taste and recipe would not save without a fermentable. Procedure: 1. Add water to kettle 2. Boil for 10 minutes 3. After flame out chill < 200F, stir in honey (preferably local honey, but its OK to use some crystalized honey that's in your cupboard going to waste) 3. Chill to 170F 4. Lower pH by adding lemon juice (to 4.6 or lower) - just a small squirt of lemon juice should be enough 5. Add hops (2g per gallon) and let stand for 20 mins (use whatever you like or have laying around) 6. Filter out hops with cheesecloth or a mesh bag 7. Cool to serving temp 8. Carbonate https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops Brew day and tasting notes: The brew day was simple, about 2 hours or less. The final product was much better than v1. The hop flavor is much better but could probably do this with 4oz total, not 6. I may use different hops next time. I think this will be a good use for homegrown hops. Also I think I was a little heavy on the honey, will probably back it back down to about 4oz next time.
Larraniter Altes Gillesbier	Düsseldorf Altbier	16 Litres	1.049	1.013	4.8	45.2	14.03 °L	601	0
Author: MikaelT Boil Size: 21.34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104.9 g Creation Date: 3/13/2021 2:31 PM Notes: Pre-boil volume: 21.3 l Post-boil volume: 16 l Fermentation temp ~18 C
Dublin Dark Attempt	No Profile Selected	40 Litres	1.038	1.003	4.54	47.88	33.36 °L	601	0
Author: Alanreginato88 Boil Size: 45 Litres Boil Time: 50 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.8 g Creation Date: 7/25/2020 10:43 AM Notes:
Saazbucks Blonde Roast	Blonde Ale	5 Gallons	1.052	1.01	5.46	19.3	6.36 °L	600	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:15 PM Notes:
Extreme U Basic	English Barleywine	4 Gallons	1.188	1.026	21.29	49.56	16.8 °L	600	0
Author: The Kaptain Boil Size: 5.76 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 Creation Date: 7/15/2021 3:14 PM Notes:
Beast Baby	American Pale Ale	5.8 Gallons	1.044	1.008	4.76	42.9	3.8 °L	600	0
Author: Captain Sobel Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:16 PM Notes:
All Together	Specialty IPA: New England IPA	31 Gallons	1.056	1.011	5.84	49.5	3.91 °L	600	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:33 PM Notes:
Samoa Stout	Experimental Beer	6.25 Gallons	18.217	5.318	7.1	60	43.96 °L	600	0
Author: PKmar Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:58 PM Notes: **Special Mash Instructions** Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil. Start with 8 oz of toasted coconut to the strainer and put in the keg. *Describe coconut bought and toasting method if any*
Tropical Kitchen Sink Pale Ale	American Pale Ale	21 Litres	1.054	1.011	5.59	44.54	4.39 °L	600	0
Author: hop_on_the_good_foot Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 8/19/2018 8:02 AM Notes: Fermentation temp: 68F
Vehnis	Weissbier	13 Litres	1.055	1.014	5.32	15.84	6.41 °L	600	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:47 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.039	1.008	4.02	44.03	37.3 °L	600	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:33 AM Notes: 2 yeast packets?
Foxtoberfest	Märzen	5 Gallons	1.065	1.017	6.33	19.51	16.91 °L	600	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:20 PM Notes:
Drink Moore Beer IPA	American IPA	5.5 Gallons	1.068	1.017	6.68	47.64	6.42 °L	600	0
Author: moorebeer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:16 AM Notes: Actualy used White Labs Burlington Ale Yeast, WLP095 Guessing on the AA% of the Equinox Hops, or whatever they've changed the name to now
Mosaic	American IPA	5 Gallons	1.06	1.014	5.99	66.39	5.76 °L	600	0
Author: OBD Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:07 PM Notes:
Pale Ryder	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.013	6.81	68.54	6.03 °L	600	0
Author: realdeahl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 4:59 PM Notes:
Experimental Ale	American Pale Ale	8.3 Litres	1.06	1.015	5.92	34.5	7.74 °L	600	1
Author: MrCheesy75 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:24 AM Notes:
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