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28B - Mixed-Fermentation Saison

110 calories 7.8 g 250 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 110 calories (Per 250ml)
Carbs: 7.8 g (Per 250ml)
Created Friday March 26th 2021
12.1 °P
1.2 °P
5.74%
33.05
9
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Belgian - Pilsner5.4 kg Pilsner 37 1.6 100%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.46 12.9%
48 g Hallertau Blanc48 g Hallertau Blanc Hops Pellet 10 Boil 5 min 10.59 38.7%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 48.4%
124 g / 0.00
 
Yeast
- wild cider yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.37 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
 
Notes

Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-26 14:42 UTC
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