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28B - Mixed-Fermentation Saison

109 calories 7.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 109 calories (Per 250ml)
Carbs: 7.7 g (Per 250ml)
Created: Friday March 26th 2021
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OG: 11.959 FG: 1.238 ABV: 5.7% IBU: 34

12.0 °P
1.2 °P
5.7%
34.3
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
1 kg Honey1 kg Honey 35 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 First Wort 0 min 22.54 25%
48 g Sorachi Ace48 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 11.8 75%
64 g / $ 0.00
 
Yeast
- wild cider yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.37 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.2
Mash volume with grains 32.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.8 L) 24
Estimated amount in fermentor 24
Total: 30.2  
Equipment Profile Used: System Default
 
Notes

Standard 'house' saison with 100% pilsner malt and house wild yeast collected from apple juice. It makes a good cider so we'll see what happens...

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  • Public: Yup, Shared
  • Last Updated: 2021-06-23 15:56 UTC