Biab Homebrew Beer Recipes

Page 682 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DK IPA (Braumeister 20L)	American IPA	21 Litres	1.067	1.011	7.35	59.42	6.97 °L	599	0
Author: chig Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 PM Notes:
Idle Lawnmower	Cream Ale	44 Litres	1.046	1.007	5.1	16.67	3.52 °L	599	0
Author: (dp) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 9:50 AM Notes:
Ehrmanntraut Hefeweissbier Dunkel	Dunkelweizen	5.5 Gallons	1.051	1.012	5.1	12.66	15.36 °L	599	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2020 12:26 AM Notes:
Alaskan Amber	American Amber Ale	21 Litres	1.054	1.012	5.43	18.49	14.72 °L	599	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes:
Pale Horseman	American Pale Ale	5 Gallons	1.049	1.011	4.98	43.8	7.08 °L	599	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 7:44 PM Notes:
Brown Ale III	American Brown Ale	3 Gallons	1.061	1.017	5.78	28.58	27.97 °L	599	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:30 PM Notes:
Cerveza De Cuarentena	American Lager	5 Gallons	1.05	1.011	5	15.56	4.56 °L	599	1
Author: Bracken Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/26/2020 7:18 PM Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package. Carbonate to an even two volumes of CO2. Store cold for at least six weeks.
Ammagyar	American Pale Ale	21 Litres	1.051	1.009	5.43	41.42	4.38 °L	599	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 10:47 PM Notes:
Lagunitas IPA Clone - Exact Recipe	American IPA	12 Gallons	1.066	1.023	5.67	45.98	8.48 °L	599	3
Author: Paul daSilva Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 4:13 PM Notes:
Summer Wheat	American Wheat Beer	12 Gallons	1.043	1.011	4.28	15.5	3.72 °L	599	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:38 PM Notes: Raspberry Puree 2lbs added to Primary 4 gallons in fermentation 14 days Peach Puree 4lbs added to Primary 4 gallons in fermentation 14 days
Awesome Recipe	Weizen/Weissbier	4.5 Litres	1.044	1.012	4.26	9.3	3.54 °L	599	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:23 AM Notes:
Andre's Beer	American Light Lager	5.5 Gallons	1.058	1.01	6.27	23.38	8.77 °L	599	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:01 PM Notes:
The Visitor	American IPA	5.5 Gallons	1.067	1.021	6.11	152.79	8 °L	599	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 2:25 AM Notes:
Pleiades Weiss Tres	Weissbier	21 Litres	1.058	1.012	5.99	55.57	6.27 °L	599	0
Author: Solomei Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 11:25 AM Notes:
British Brown Ale	British Brown Ale	20 Litres	1.053	1.013	5.14	27.48	17.19 °L	599	1
Author: katandadd Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 10:27 PM Notes:
Drink Moore Beer IPA	American IPA	5.5 Gallons	1.068	1.017	6.68	47.64	6.42 °L	599	0
Author: moorebeer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:16 AM Notes: Actualy used White Labs Burlington Ale Yeast, WLP095 Guessing on the AA% of the Equinox Hops, or whatever they've changed the name to now
Biralog WeizenBock	Weizenbock	24 Litres	1.067	1.009	7.61	22.34	18.62 °L	599	0
Author: sessar_craft Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:30 AM Notes:
Citra/Cascade	American Pale Ale	46 Litres	1.054	1.013	5.46	46.75	9.13 °L	599	1
Author: Sharples Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Maltose Priming Amount: 100 Creation Date: 9/20/2016 12:34 PM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.079	1.015	8.41	36.64	11.98 °L	599	4
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 C Creation Date: 7/1/2015 12:34 AM Notes: Use mesh bag to hold spices. Hard to siphon without. 2 packs of yeast. Put in honey 5 minutes before flame out.
Black Eyed Pale	American IPA	5 Gallons	1.07	1.018	6.85	71.8	39.33 °L	599	1
Author: MikeInOttawa Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:22 PM Notes: Not sure how this will then out. It is an experiment
« First ‹ Previous 678 679 680 681 682 683 684 685 686 Next › Last »							Page 682 of 2,660 20 Recipes of 53,194