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Earl ESB

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.11 liters
Post Boil Size: 8.12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 7th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (rager):

37.1

SRM (daniels):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Weyermann - Munich Type I1100 g Munich Type I	38	6	46.8%
850 g	United Kingdom - Maris Otter Pale850 g Maris Otter Pale	38	3.75	36.2%
200 g	American - Vienna200 g Vienna	35	4	8.5%
100 g	Brown Sugar100 g Brown Sugar	45	15	4.3%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	4.3%
2,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	First Wort	60 min	16.75	37.5%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.5	Boil	10 min	10.03	37.5%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	5 min	10.31	25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	27.06	62.5%
6 g	Fuggles (Pellet) 6 g Fuggles (Pellet) Hops	10.03	37.5%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	69 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 each	Earl Gray		Flavor	Whirlpool	0 min.
10 each	Earl Gray		Flavor	Primary	1 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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