Earl ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Earl ESB

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 14.11 liters
Post Boil Size: 8.12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 7th 2020
1.056
1.014
5.5%
37.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Weyermann - Munich Type I1100 g Munich Type I 38 6 46.8%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 36.2%
200 g American - Vienna200 g Vienna 35 4 8.5%
100 g Brown Sugar100 g Brown Sugar 45 15 4.3%
100 g German - CaraMunich II100 g CaraMunich II 34 46 4.3%
2,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 First Wort 60 min 16.75 37.5%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 10.03 37.5%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 10.31 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Earl Gray Flavor Whirlpool --
10 each Earl Gray Flavor Primary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 17.2
Mash volume with grains (equipment estimates 18.5 L) 18.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.1
Top off amount 0.4
Volume into fermentor 8.5
Total: 17.2  
Equipment Profile Used: System Default
"Earl ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #287689. BIAB, ABV 5.46%, IBU 37.09, SRM 11.68, Fermentables: (Munich Type I, Maris Otter Pale, Vienna, Brown Sugar, CaraMunich II) Hops: (Cascade, Fuggles) Other: (Earl Gray)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-30 03:33 UTC