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Shields Street Harvest Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.072

Final Gravity:

1.009

ABV (standard):

8.3%

IBU (tinseth):

29.9

SRM (morey):

20.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50.5%
3 lb	Briess - Red Wheat Raw3 lb Red Wheat Raw	36.8	2	25.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.2%
2 lb	Troubador Malting - Serenade2 lb Serenade	37	4.5	16.8%
6 oz	Troubador Malting - Moonlight Serenade6 oz Moonlight Serenade	32	325	3.2%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	14.1	Boil	60 min	20.29	23.1%
20 g	Perle20 g Perle Hops	Pellet	6.2	Boil	20 min	7.2	30.8%
30 g	Willamette30 g Willamette Hops	Pellet	4.2	Boil	5 min	2.41	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	El Dorado (Pellet) 15 g El Dorado (Pellet) Hops	20.29	23.1%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	7.2	30.8%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	2.41	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Protein Rest	Infusion	136 °F	132 °F	5 min
4.5 gal	Saccharification Rest	Infusion	152 °F	148 °F	45 min
2 gal		Sparge	166 °F	164 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Orange Zest	Spice	Boil	5 min.
2.30 g	Coriander	Water Agt	Boil	5 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-03 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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