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NWSBB: Cold Brew Coffee Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

36.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.92 lb	United Kingdom - Maris Otter Pale10.92 lb Maris Otter Pale	38	3.75	66.9%
1.43 lb	American - Roasted Barley1.43 lb Roasted Barley	33	300	8.8%
1.39 lb	Caramel / Crystal 60L1.39 lb Caramel / Crystal 60L	34	60	8.5%
0.70 lb	Belgian - De-Bittered Black0.7 lb De-Bittered Black	34	566	4.3%
0.82 lb	American - Chocolate0.82 lb Chocolate	29	350	5%
1.07 lb	Flaked Oats1.07 lb Flaked Oats	33	2.2	6.6%
16.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	30.44	60%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	6.47	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	30.44	60%
1 oz	Goldings (Pellet)	6.47	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 gal		Strike	156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 oz	Lactose	Flavor	Boil	30 min.
6.40 oz	Lactose	Flavor	Boil	15 min.
6 oz	Cold Brew Concentrate	Flavor	Kegging	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No Dextrin malt needed due to the oats.

Kept hops IBU at lowest possible end due to coffee adding bitterness

Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ

https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2023-05-26 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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