NWSBB: Cold Brew Coffee Stout - Beer Recipe - Brewer's Friend

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NWSBB: Cold Brew Coffee Stout

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday March 21st 2023
1.075
1.014
8.1%
36.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.92 lb United Kingdom - Maris Otter Pale10.92 lb Maris Otter Pale 38 3.75 66.9%
1.43 lb American - Roasted Barley1.43 lb Roasted Barley 33 300 8.8%
1.39 lb Caramel / Crystal 60L1.39 lb Caramel / Crystal 60L 34 60 8.5%
0.70 lb Belgian - De-Bittered Black0.7 lb De-Bittered Black 34 566 4.3%
0.82 lb American - Chocolate0.82 lb Chocolate 29 350 5%
1.07 lb Flaked Oats1.07 lb Flaked Oats 33 2.2 6.6%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 30.44 60%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 6.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 oz Lactose Flavor Boil 30 min.
6.40 oz Lactose Flavor Boil 15 min.
6 oz Cold Brew Concentrate Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.5 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 9.66 38.6  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

No Dextrin malt needed due to the oats.

Kept hops IBU at lowest possible end due to coffee adding bitterness

Cold Brew Coffee Concentrate:
Chameleon Cold Brew Organic Espresso Cold Brew Coffee, 32 FZ

https://www.amazon.com/Chameleon-Cold-Brew-Espresso-Concentrate/dp/B07WQZ39FZ

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  • Last Updated: 2023-05-26 01:11 UTC