Fullers Honeydew Mk.2
|
American Pale Ale
|
4.98 Gallons |
1.079 |
1.024 |
7.29 |
55.12 |
7.81 °L
|
594 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 3:18 AM |
Notes: |
|
Tropical IPA 2
|
American IPA
|
30 Gallons |
1.058 |
1.01 |
6.58 |
59.26 |
7.99 °L
|
594 |
9 |
|
|
Boil
Size: 32.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 9:23 PM |
Notes: first batch has Grapefruit, Tangerine, and bitter orange peel.
Second has lemon, bitter orange and sweet orange
For 2.0, switching to purees, grapefruity hops, less peel |
|
Kölsh
|
Kölsch
|
5 Gallons |
1.047 |
1.01 |
4.86 |
27.17 |
3.8 °L
|
594 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 8:38 AM |
Notes: |
|
Cze
|
Czech Pale Lager
|
20 Litres |
1.038 |
1.01 |
3.77 |
33.34 |
3.17 °L
|
594 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 5:35 PM |
Notes: |
|
High Angle Helles
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.014 |
3.92 |
26.52 |
4.23 °L
|
594 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:55 PM |
Notes: |
|
Big Danny's Irish Red
|
Irish Red Ale
|
24 Litres |
1.041 |
1.01 |
4.02 |
20.1 |
9.01 °L
|
594 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 11:00 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.79 |
58.69 |
9.48 °L
|
594 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:23 PM |
Notes: |
|
Kveik Fuggles Small Batch
|
American Amber Ale
|
2.45 Gallons |
1.052 |
1.01 |
5.53 |
10.09 |
9.14 °L
|
594 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:04 PM |
Notes: Brewed it 1/1/2020. No idea where the high efficiency came from as I am normally around 62%. Was planned for a 1.5 gallon batch but had to dilute to 2.45 gallons to bring down gravity. Mashed out at 148º. 1.012 1/4. Cold crashed (40º 2 days) Bottled 1.93 gallons 1/7/2020 aimed for 2.6 volumes. |
|
Short And Shoddy Ameican Pale Ale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.019 |
5.46 |
42.14 |
5.88 °L
|
594 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:38 PM |
Notes: |
|
Goose’s Centennial Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
36.18 |
6.19 °L
|
594 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:05 PM |
Notes: |
|
Experiment
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
5.99 |
67.1 |
9.68 °L
|
594 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 11:04 PM |
Notes: |
|
BROW PORTER CHOCOLATE
|
British Brown Ale
|
63 Litres |
1.043 |
1.012 |
4.09 |
20.38 |
20.32 °L
|
594 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:24 PM |
Notes: |
|
SK - Black (h)ops V.2
|
Specialty IPA: Black IPA
|
17 Litres |
1.071 |
1.015 |
7.36 |
71.15 |
30.6 °L
|
594 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 1:15 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
1 Gallons |
1.054 |
1.012 |
5.47 |
40.67 |
8.39 °L
|
594 |
0 |
|
Author:
|
|
DanM72
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 2:40 PM |
Notes: |
|
The Last Straw
|
American Wheat Beer
|
1 Gallons |
1.055 |
1.015 |
5.22 |
18.01 |
5.75 °L
|
594 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 4:08 AM |
Notes: |
|
Willy Wheaton
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.27 |
27.21 |
4.55 °L
|
594 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 7:00 PM |
Notes: |
|
SMASH Pale Ale: Vienna Amarillo
|
American Pale Ale
|
2.9 Gallons |
1.059 |
1.014 |
5.93 |
31.88 |
6.38 °L
|
594 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 4:05 PM |
Notes: |
|
Hoppy Rye Beer
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.62 |
52.82 |
6.79 °L
|
594 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 9:20 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
4.5 Gallons |
1.048 |
1.011 |
4.81 |
26.53 |
17.23 °L
|
594 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 7:01 PM |
Notes: |
|
Ya' Stona
|
American Pale Ale
|
19 Litres |
1.058 |
1.013 |
5.92 |
61.99 |
6.96 °L
|
594 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 11:14 AM |
Notes: |
|
|
|