Single Hop Series - Aramis
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.59 |
28.05 |
6.55 °L
|
666 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:19 AM |
Notes: |
|
El Dorado Kveik
|
Ordinary Bitter
|
18 Litres |
1.035 |
1.006 |
3.78 |
53.76 |
8.12 °L
|
666 |
0 |
|
Author:
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|
ibriggs82
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|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:00 PM |
Notes: |
|
Scottish Ale AF
|
Scottish Export
|
11 Gallons |
1.052 |
1.014 |
4.93 |
23.63 |
16.33 °L
|
666 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:38 PM |
Notes: |
|
IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.017 |
6.2 |
75.54 |
4.59 °L
|
666 |
0 |
|
Author:
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|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:18 PM |
Notes: |
|
Coopers Sparkling Ale V2
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
27.81 |
15.75 °L
|
666 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:27 PM |
Notes: |
|
Festbier 10 Feet Tall
|
Festbier
|
11 Gallons |
1.052 |
1.009 |
5.58 |
26.78 |
4.08 °L
|
666 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/25/2019 9:34 PM |
Notes: |
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
20 Litres |
1.071 |
1.014 |
7.49 |
27.99 |
40.22 °L
|
666 |
1 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:16 AM |
Notes: |
|
Wai-iti, Like SMaSH?
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
42.52 |
4.03 °L
|
666 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:43 AM |
Notes: |
|
Vinão WitBier - A Primeira
|
Witbier
|
10 Litres |
1.048 |
1.009 |
5.07 |
15.82 |
3.81 °L
|
666 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 8:12 PM |
Notes: |
|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.82 |
56.44 |
7.16 °L
|
666 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:43 AM |
Notes: |
|
Franklin Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.005 |
6.16 |
58.16 |
12.21 °L
|
666 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:52 PM |
Notes: Yeast from MGPIII
Brew 10/7
Dry hop 10/11
Keg 10/19 |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
35.2 |
11.33 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:13 AM |
Notes: |
|
Coffee Imperial Stout #1
|
Imperial Stout
|
13 Litres |
1.083 |
1.017 |
8.75 |
56.52 |
47.12 °L
|
666 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:23 AM |
Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though).
SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM.
Two packets US-05, rehydrated.
*** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it). |
|
Shhweat
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.007 |
4.18 |
10.49 |
3.14 °L
|
666 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:50 PM |
Notes: |
|
23 Chocolate Stout
|
American Stout
|
5 Litres |
1.078 |
1.018 |
7.94 |
39.22 |
45.4 °L
|
666 |
0 |
|
|
Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:28 PM |
Notes: added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel |
|
What Does Belgian Malt Taste Like?
|
Northern English Brown
|
18 Litres |
1.05 |
1.013 |
4.92 |
27.56 |
14.58 °L
|
666 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:08 AM |
Notes: |
|
Anders' Amber
|
American Amber Ale
|
21 Litres |
1.059 |
1.018 |
5.43 |
35.42 |
17 °L
|
666 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 AM |
Notes: |
|
Summer Storm
|
International Pale Lager
|
6 Litres |
1.06 |
1.012 |
6.27 |
46.91 |
6.02 °L
|
666 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 8.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 5/20/2017 8:04 AM |
Notes: |
|
Kelso's Ordinary Bitter III
|
Ordinary Bitter
|
8 Litres |
1.037 |
1.009 |
3.66 |
33.29 |
7.05 °L
|
666 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:50 AM |
Notes: Like II, but moved some of the Cascade to dry hop.
Added 10g extra Hallertau to the 1m edition.
Dry-hop regime in the primary doing incremental additions. |
|
The Red
|
American Brown Ale
|
5 Gallons |
1.046 |
1.008 |
5.02 |
43.53 |
25.2 °L
|
666 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:42 PM |
Notes: |
|
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