Kolsch
|
Kölsch
|
8 Gallons |
1.038 |
1.009 |
3.87 |
19.92 |
3.33 °L
|
667 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:35 PM |
Notes: |
|
Strong, Dark, And Handsome
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.095 |
1.021 |
9.64 |
24.52 |
16.07 °L
|
667 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:07 PM |
Notes: |
|
Summit EPA
|
Extra Special/Strong Bitter (ESB)
|
3.5 Gallons |
1.049 |
1.009 |
5.2 |
47.97 |
10.69 °L
|
667 |
0 |
|
Author:
|
|
Benman
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/19/2022 10:08 PM |
Notes: Ferment @ 68F |
|
Taste Of Love
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.059 |
1.016 |
5.6 |
13.63 |
14.85 °L
|
667 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 1/9/2022 3:16 PM |
Notes: |
|
Best Bitter
|
Special/Best/Premium Bitter
|
23.88 Litres |
1.043 |
1.012 |
4.05 |
44.99 |
9.24 °L
|
667 |
0 |
|
|
Boil
Size: 28.875 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:34 PM |
Notes: Mash PH
5.31pH including acidated malt and Salt additions.
Premash water treatment of SMB, AA and BTB -0.077ph (0.02 SMB + 0.057 AA)
= 5.27ph
mash 12g yeast + sugar
sparge 7g yeat + sugar |
|
Sam Adams Light Clone
|
American Light Lager
|
5.25 Gallons |
1.038 |
1.005 |
4.21 |
10.56 |
5.7 °L
|
667 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:30 PM |
Notes: |
|
Mosaic River IPA
|
American IPA
|
4.5 Gallons |
1.063 |
1.011 |
6.92 |
92.01 |
8.08 °L
|
667 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:53 PM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.052 |
1.012 |
5.18 |
39.73 |
27.14 °L
|
667 |
2 |
|
|
Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/24/2020 4:25 PM |
Notes: |
|
Punkin' Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
17.54 |
11.35 °L
|
666 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:55 PM |
Notes: Bake Pumpkin at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
|
|
Neipa Base Ver02
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.021 |
6.45 |
0 |
4.6 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:44 PM |
Notes: |
|
IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.017 |
6.2 |
75.54 |
4.59 °L
|
666 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 6:18 PM |
Notes: |
|
Kurt Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.97 |
50.85 |
7.49 °L
|
666 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:14 PM |
Notes: |
|
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.01 |
5.4 |
33.45 |
3.9 °L
|
666 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 133 g |
Creation
Date: 2/18/2019 6:39 PM |
Notes: Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??
DI: 1,05°P
Densité 10 jours: 1.006°P
Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).
Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.
RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire. |
|
Belgian Ale
|
Belgian Pale Ale
|
15 Litres |
1.047 |
1.011 |
4.8 |
24.22 |
7.24 °L
|
666 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:08 PM |
Notes: 1 Dia antes propagar a levedura
95,9g DME c/ 1 lt
Fermentação/Maturação
18°C por 7 dias - Fermentação
12ºC por 12 dias - Maturação
0°C por 03 dias - Clarificação |
|
Coffee Imperial Stout #1
|
Imperial Stout
|
13 Litres |
1.083 |
1.017 |
8.75 |
56.52 |
47.12 °L
|
666 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:23 AM |
Notes: Was originally gonna do a proper imperial stout but I felt underprepared and decided to just do a stronger "imperial" coffee stout. I'm picturing Brewtus from Monocacy Brewing in Frederick, MD, but I have no idea what their actual grist is like (the ABV and IBU are on point though).
SRM is way too high because idk what I'm doing. Need to burn through a bunch of midnight wheat I have lying around, but it has a huge affect on SRM.
Two packets US-05, rehydrated.
*** FG was 1024 after 30 days in fermenter... must be related to the sparge, which I did by dunking the bag in 76 degree water. That is a huge deviation from the expected FG so it must be related to this (mashing a little high wouldn't account for all of it). |
|
Aksak Saison 1
|
Saison
|
11.5 Litres |
1.053 |
1.004 |
6.4 |
43.56 |
8.26 °L
|
666 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:29 AM |
Notes: Grain absorption factor = 0,84 L/Kg
2 Kg malt and bag will absorb 2 Liters.
--With additional losses, the total loss will be 4 Liter.
//Initial mash water volume = 16.5 Liters
|
|
23 Chocolate Stout
|
American Stout
|
5 Litres |
1.078 |
1.018 |
7.94 |
39.22 |
45.4 °L
|
666 |
0 |
|
|
Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:28 PM |
Notes: added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel |
|
Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.76 |
31.76 |
9.36 °L
|
666 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 5:57 PM |
Notes: |
|
Anders' Amber
|
American Amber Ale
|
21 Litres |
1.059 |
1.018 |
5.43 |
35.42 |
17 °L
|
666 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 AM |
Notes: |
|
Franklin Ale
|
American Amber Ale
|
3.25 Gallons |
1.052 |
1.005 |
6.16 |
58.16 |
12.21 °L
|
666 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:52 PM |
Notes: Yeast from MGPIII
Brew 10/7
Dry hop 10/11
Keg 10/19 |
|
|
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