Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Citra IPA	American IPA	5.5 Gallons	1.071	1.018	6.98	67.5	9.75 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:09 AM Notes:
Vitus	Weissbier	5.5 Gallons	1.066	1.009	7.43	17.4	18.59 °L	668	0
Author: Archbald Ale House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:02 PM Notes:
Red Man	Irish Red Ale	42 Litres	1.053	1.01	5.61	36.55	12.95 °L	668	0
Author: shrob Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:19 PM Notes:
Marzen	Märzen	6.5 Gallons	1.052	1.013	5.17	25.09	8.11 °L	668	0
Author: wepeeler Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2021 7:54 PM Notes:
Trillium How To Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.71 °L	668	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 AM Notes:
Wheat Beer	Weissbier	21 Litres	1.049	1.011	4.96	13.32	4.31 °L	668	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:00 AM Notes:
Chocolate Millkshake Stout	Sweet Stout	5.5 Gallons	1.072	1.025	6.14	26.99	31.02 °L	668	1
Author: Slamber73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:24 PM Notes:
Awesome Cream Ale	Cream Ale	40 Litres	1.045	1.009	4.72	22.73	3.63 °L	668	0
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 4:44 PM Notes:
Thanks Hun! (Honey Ginger Porter)	Brown Porter	2.5 Gallons	1.041	1.007	4.48	30.52	25.59 °L	668	0
Author: seancdiaz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: N/A Creation Date: 8/7/2018 6:13 PM Notes:
Schneiders Weisse Tap5	American Light Lager	12 Litres	1.056	1.014	5.54	8.05	12.49 °L	668	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 5:49 PM Notes:
Bloody Red Barron	Märzen	5.5 Gallons	1.057	1.014	5.85	21.84	11.18 °L	668	2
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:27 PM Notes: Intended as an Octoberfest style beer but with a shorter than traditional lagering period. Brewed in August with service in October.
CandyWeizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	14.63	3.64 °L	668	0
Author: Crashgraham Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:56 PM Notes:
Jolly Pumpkin Dregs	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.44	12.44	4.72 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:43 PM Notes: 6/10/18: -Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale. -wort pH 5.0 7/3/18: - SG 1.000 (holy shit) - pH 3.92 - 1oz toasted Hungarian oak added 9/4/18 - SG unchanged - pH 3.49 11/8/18 -pH 3.55 (immediately after calibration) 5/2/18 -2 gallons blended with smoked saison -3.5 gallons bottled with champagne yeast
Tre Gamle Damer #71	Belgian Pale Ale	14 Litres	1.051	1.011	5.29	24.91	4.57 °L	667	0
Author: stigits Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:08 PM Notes: Mesketemp endret ift originalen. Amarillo byttet med Galaxy wlp500 Monastery ale Egentlig whirlpool - satt 1 min pga ibu beregning Magnum - Citra / Galaxy / Perle Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/ og https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Summer Ale	Belgian Pale Ale	10 Litres	1.049	1.012	4.8	20.37	4.47 °L	667	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 4:35 PM Notes:
NEIPA II	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.019	6.28	18.08	3.84 °L	667	0
Author: badbadmojo Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/21/2020 4:28 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.023	6.84	29.17	3.85 °L	667	0
Author: MmBeer Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 4/18/2021 10:40 PM Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation.
Paranormal Hoptivity Clone	American IPA	5.5 Gallons	1.062	1.015	6.24	70.26	5.84 °L	667	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:58 AM Notes:
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	667	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
IPA No. 4	American IPA	3 Gallons	1.068	1.021	6.17	90.53	9.22 °L	667	0
Author: tempestam83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:01 PM Notes:
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