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Graff (Malted Cider) #1
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Other Specialty Cider or Perry
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5 Gallons |
1.05 |
1.005 |
5.94 |
0 |
5.21 °L
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761 |
0 |
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Author:
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg - Force Carb |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:08 PM |
Notes: Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice.
Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes.
See source link for back-sweetening and cream of tartar instructions
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Pink Champale-ish
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Old Ale
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3.9 Gallons |
1.082 |
1.014 |
8.89 |
13.94 |
3.88 °L
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761 |
0 |
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| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:22 PM |
| Notes: |
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Passion Fruit Mango Sour V 3
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Fruit Beer
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27 Litres |
1.051 |
1.01 |
5.46 |
10.88 |
4.07 °L
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761 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 8:29 AM |
| Notes: |
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Home Roast Amber- 1 GAL
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American Amber Ale
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1 Gallons |
1.052 |
1.009 |
5.6 |
25.16 |
9.67 °L
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761 |
2 |
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| Boil
Size: 2.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 2/8/2020 7:45 PM |
| Notes: |
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Kolsch
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Kölsch
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5.5 Gallons |
1.04 |
1.009 |
4.03 |
23.77 |
3.97 °L
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761 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:53 PM |
| Notes: |
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Trip Com 3 (Step Mash)
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Belgian Tripel
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5.5 Gallons |
1.082 |
1.009 |
9.49 |
25.56 |
4.34 °L
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761 |
0 |
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Author:
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Gregt44
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| Boil
Size: 8.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 4/30/2019 9:25 PM |
Notes: NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots
NOTE:
Measure temps at HERMS outlet for steps
T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin
8oz belgian candi syrup 1 oz corn sugar to carbonate
Belgian candi syrup 1 lb to boil 1/2 at high krausen |
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Gose & Passion
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Berliner Weisse
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20.5 Litres |
1.042 |
1.007 |
4.66 |
8.66 |
3.04 °L
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761 |
0 |
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| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:16 PM |
| Notes: |
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Boo Boo Brown
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American Brown Ale
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2.5 Gallons |
1.057 |
1.017 |
5.35 |
25.05 |
27.06 °L
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761 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:44 PM |
| Notes: |
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Dorset Extra Special Bitter
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Strong Bitter
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15 Litres |
1.054 |
1.013 |
5.41 |
25.46 |
11.64 °L
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761 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:20 PM |
Notes: Mashed with 14 litres.
Sparged with 3 litres.
Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again.
Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours.
Pre-boil gravity measured at 1.048.
OG 1.054.
Yeast pitched at 18c. Rehydrated in 30c boiled tap water.
High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week.
First gravity reading after 10 days was 1.013, which is target fg. |
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Juicy IPA
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American IPA
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5.5 Gallons |
1.036 |
1.009 |
3.61 |
31.24 |
3.22 °L
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761 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 3:21 PM |
Notes: !.5L starter. 1L this beer. Save 0,5L for future
Start fermentation at 65*, then ramp up to 72*
Add 2 oz dry hops at 3 days, then 2 oz at 10 days. Rack at 14 days |
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Baby Galaxy
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American Wheat Beer
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3.8 Gallons |
1.039 |
1.008 |
4.13 |
26.06 |
3.77 °L
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761 |
1 |
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| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:29 PM |
| Notes: |
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Imperial Stout
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Imperial Stout
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9 Gallons |
1.076 |
1.014 |
8.17 |
49.62 |
35.77 °L
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761 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 9:54 PM |
Notes: Brew 3/16
Keg 3/30 |
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Smoked Vanillia Porter
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Robust Porter
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12 Litres |
1.062 |
1.014 |
6.24 |
46.9 |
25.36 °L
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761 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 8:56 AM |
| Notes: |
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Downton Abbaye
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Belgian Dubbel
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7 Litres |
1.056 |
1.009 |
6.13 |
24.13 |
8.64 °L
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761 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:41 PM |
Notes: Mash in 7L @ 66C, should make about 6L wort
Dunk sparge in c. 7L to get to pre-boil volume of 12L |
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Centennial Blonde
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Blonde Ale
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2.5 Gallons |
1.041 |
1.007 |
4.53 |
22.13 |
3.84 °L
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761 |
0 |
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| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 8:14 PM |
| Notes: |
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L Best Bitter (ESB)
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Best Bitter
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6.5 Gallons |
1.048 |
1.013 |
4.57 |
30 |
12.13 °L
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761 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:42 PM |
Notes: 9/5/17 Finally adding notes (from memory). Ended up with ESB as I boiled too aggressively and ended up with 5.25 in the fermenter instead of the planned 6.5. I attribute that to it being my first attempt at
no-sparge. I don't remember, and can't find, the gravity reading. It was in line with what you would expect. Cold crashing now. |
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Extra Special Bitter
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Best Bitter
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5 Gallons |
1.045 |
1.012 |
4.32 |
38.16 |
12.43 °L
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761 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 3:00 AM |
| Notes: |
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Trippel
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Belgian Golden Strong Ale
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3.25 Gallons |
1.067 |
1.01 |
7.46 |
42.12 |
3.96 °L
|
761 |
1 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 6:10 PM |
Notes: 4.5 gallons distilled
0.15 gallons tap water
2 vials yeast in 1.0 liter starter @ 1.038 for 24 hours
Morning Of:
-Yeast - 7.44 grams
-Dextrose - 3.72 grams
Afternoon:
--Yeast = 2.0 grams
--Dextrose = 1.0 grams
Yellow Balanced Water Profile
Gypsum - 1.5 grams
CaCl2 - 1.4 grams
Epsom Salt - 1.15 grams
Canning Salt - 0.25 grams
Lactic Acid = 2.5 mL
Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams
Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams
Estimated Mash Ph = 5.31
Actual Mash Ph =
Post Mash Volume (no squeeze) =
Post Mash Gravity =
Post Boil Volume =
Post Boil Gravity =
Volume in Kettle =
Volume into Fermenter =
1. Add 2nd dose of yeast/dextrose
2a. Hydrate Irish Moss
2b. Start burner
3. Get to strike temp (154 deg)
4. Add SMB
5. Add Salts and Acid
6. Add Brewtan B and Cinnamon
7. SMB should mop up residual O2 in 5 minutes.
8. Mash in slowly
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American Pale Ale
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American Pale Ale
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6 Gallons |
1.057 |
1.013 |
5.84 |
37.3 |
6.32 °L
|
761 |
0 |
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Author:
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thunderwagn
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 3:16 PM |
Notes: yeast options: 001, 1056, s-05
40 ibu
5.7 abv
1.056 og
1.013 fg
ferment 67
2-2.5 vol carbonation |
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Pale Ale 5
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American Pale Ale
|
19 Litres |
1.04 |
1.007 |
4.3 |
54.46 |
4.97 °L
|
761 |
0 |
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:37 PM |
| Notes: |
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