Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kreepy Kolsch	Kölsch	25 Litres	1.051	1.008	5.55	22.49	3.53 °L	674	1
Author: Punchy21 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:57 AM Notes:
Lemondrop SH	No Profile Selected	34 Litres	1.04	1.01	4.02	0	3.39 °L	674	0
Author: OscilloV Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 6/5/2021 3:33 PM Notes:
El Viejo	Premium American Lager	5 Gallons	1.052	1.012	5.28	20.05	4.78 °L	674	0
Author: timot-16 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 8:48 PM Notes:
Wicked Cherry Porter	Robust Porter	23 Litres	1.056	1.013	5.74	29.05	33.66 °L	674	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 90g Creation Date: 6/1/2018 8:13 PM Notes:
WPM Red Ale	Irish Red Ale	10 Litres	1.049	1.009	5.15	24.1	10.9 °L	674	2
Author: WagEu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/2/2019 12:48 PM Notes:
Bo'Ness Mk.IV	Foreign Extra Stout	19 Litres	1.064	1.021	5.59	46.31	42.69 °L	674	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 2:31 PM Notes:
Citra Double IPA	American IPA	16 Litres	1.076	1.016	7.84	52.5	6.84 °L	673	0
Author: wine52 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:31 AM Notes:
Ian's Belgian IPA	Specialty IPA: Belgian IPA	23 Litres	1.068	1.008	7.86	52.17	5.33 °L	673	0
Author: PaulW62 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 64.6 g Creation Date: 12/12/2021 7:04 AM Notes:
Vinteröl 2021	Winter Seasonal Beer	9 Litres	1.072	1.013	7.72	48.63	16.38 °L	673	0
Author: Ludgate Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 11/21/2021 2:53 PM Notes:
Mango Kush	Specialty IPA: New England IPA	11 Litres	1.073	1.03	5.66	45	7.43 °L	673	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 76.8 g Creation Date: 6/28/2020 11:04 AM Notes:
After Eight	Imperial Stout	6.7 Litres	1.071	1.018	7.04	28.13	38.7 °L	673	0
Author: Stoggy Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 5:19 PM Notes: Adding after eight in secondary or add substitute 255g mint 170g chocolate
3 Gallon Simple IPA	American IPA	3 Gallons	1.068	1.019	6.43	52.27	10.03 °L	673	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:19 PM Notes:
Saison 'Merican	Mixed-Style Beer	3 Gallons	1.056	1.004	6.79	23.5	3.87 °L	673	0
Author: toddo97 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:21 AM Notes:
Oscuro Stout	Imperial Stout	24 Litres	20.689	4.201	9.13	60.17	44.93 °L	673	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 6:14 AM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. 2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12)
Et Tu, Brut?	Experimental Beer	5.5 Gallons	1.054	1	7.08	33.71	3.72 °L	673	1
Author: adam.weber Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:07 AM Notes:
American IPA (For LV Homebrew Brackets)	American IPA	5.5 Gallons	1.068	1.017	6.72	87.21	6.67 °L	673	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 2:51 PM Notes:
Citra Single Hop IPA	American IPA	5 Gallons	1.065	1.006	7.76	71.05	4.76 °L	673	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:07 PM Notes: At 20 minutes left in the boil, add the half pound of cane sugar. After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary.
Svart Bringebær Edit	Specialty IPA: Black IPA	25 Litres	1.064	1.012	6.79	47.66	34.27 °L	673	0
Author: Sabeltann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 6:13 PM Notes:
Blek Ipa 2	Specialty IPA: Black IPA	30 Litres	1.064	1.015	6.5	65.95	27.24 °L	673	0
Author: grgach Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 11:14 AM Notes:
SomethingDark&Hoppy	Specialty IPA: Black IPA	25 Litres	1.073	1.018	7.24	95.58	27.01 °L	673	0
Author: Ross1835 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:52 AM Notes:
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