Wicked Cherry Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.013 |
5.74 |
29.05 |
33.66 °L
|
674 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 90g |
Creation
Date: 6/1/2018 8:13 PM |
Notes: |
|
Basic Bitch: PSB
|
British Strong Ale
|
24 Litres |
14.203 |
2.823 |
6.12 |
35.82 |
16.02 °L
|
674 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 1:24 AM |
Notes: Here's your fucking pumpkin beer, KAREN.
- 17A - Strong British Ale base
- lots of pumpkin and maple syrup
- add bourbon-soaked spices in the fermenter
* used last of 120 and 60 bags for 386g total |
|
Dunkel - Oktoberfest Series
|
Munich Dunkel
|
11 Gallons |
1.056 |
1.014 |
5.55 |
24.31 |
23.01 °L
|
674 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 12:05 AM |
Notes: |
|
Lemondrop SH
|
No Profile Selected |
34 Litres |
1.04 |
1.01 |
4.02 |
0 |
3.39 °L
|
674 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/5/2021 3:33 PM |
Notes: |
|
Lutra 2 Row SMaSH
|
Czech Premium Pale Lager
|
5 Gallons |
1.057 |
1.014 |
5.55 |
41.33 |
4.07 °L
|
674 |
1 |
|
|
Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 11:27 PM |
Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones
For the most lager-like profile, ferment between 68°F - 72°F. |
|
Oldboy's Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
19.26 |
2.81 °L
|
674 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 11:15 PM |
Notes: |
|
Black & Gold
|
No Profile Selected |
1 Gallons |
1.077 |
1.019 |
7.58 |
50.81 |
50 °L
|
674 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:56 AM |
Notes: |
|
Green Bae Wet Hopped Brut IPA
|
American Pale Ale
|
5.2 Gallons |
1.045 |
1.008 |
4.92 |
52.26 |
4.2 °L
|
674 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 3:16 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Loose riff off Biermuncher's Centennial Blonde but with fresh homegrown Cascade, Centennial, and Chinook hops and 10% wheat malt. And Green Bay just beat Chicago last night, hence the name.
Total hop harvest was 20g of dried, too old Centennial just for bittering, then 610g of fresh Chinook that's juicy as hell and 440g of fresh Cascade that's nearly as juicy. The majority of the fresh hops were added at flameout/whirlpool with a prayer that they aren't super high AA. Proportionate to a NEIPA hop schedule. |
|
WPM Red Ale
|
Irish Red Ale
|
10 Litres |
1.049 |
1.009 |
5.15 |
24.1 |
10.9 °L
|
674 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/2/2019 12:48 PM |
Notes: |
|
Mosmaner-Weisse Tap 2
|
Weizen/Weissbier
|
12 Litres |
1.049 |
1.011 |
4.86 |
13.05 |
5.92 °L
|
674 |
0 |
|
|
Boil
Size: 17.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 3.1g |
Creation
Date: 7/20/2018 1:09 AM |
Notes: MASH
--------
1.0g Gypsum/Calcium Sulphate/CaSO4
1.0g Calcium Chloride CaCl2
18 droplets Lactic Acid 88%
SPARGE
----------
0.8g Gypsum/Calcium Sulphate/CaSO4
0.8g Calcium Chloride CaCl2
15 droplets Lactic Acid 88%
BOIL
------
15' 1/2 tsp Yeast nutrient
FERMENTATION
-----------------------
Ferment 3 days at 18ºC and then raise 1ºC a day to 21ºC
Bottle condition at least 10 days @20ºC, 4 days @10ºC and fridge at least 24h. |
|
Bo'Ness Mk.IV
|
Foreign Extra Stout
|
19 Litres |
1.064 |
1.021 |
5.59 |
46.31 |
42.69 °L
|
674 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:31 PM |
Notes: |
|
Pacific Inspired Pilsner
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.012 |
5.33 |
38.11 |
6.45 °L
|
674 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 1:02 PM |
Notes: |
|
LN BEER - Big Wave
|
American Pale Ale
|
60 Litres |
1.049 |
1.012 |
4.81 |
47.58 |
6.2 °L
|
674 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:52 PM |
Notes: |
|
Kreepy Kolsch
|
Kölsch
|
25 Litres |
1.051 |
1.008 |
5.55 |
22.49 |
3.53 °L
|
674 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:57 AM |
Notes: |
|
Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
674 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
Notes: |
|
Final Pilsner
|
Czech Pale Lager
|
23 Litres |
1.045 |
1.01 |
4.65 |
27.53 |
3.31 °L
|
674 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:01 PM |
Notes: |
|
Milk Stout W/ Winter Spices
|
American Stout
|
3 Gallons |
1.068 |
1.018 |
6.47 |
24.48 |
43.84 °L
|
674 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 6:28 PM |
Notes: |
|
PAlemar Ale
|
American Pale Ale
|
7 Litres |
1.057 |
1.014 |
5.71 |
42.96 |
7.31 °L
|
674 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:23 PM |
Notes: |
|
Founders Porter'ish
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.67 |
37.05 |
39.47 °L
|
674 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:26 PM |
Notes: OG:1.072, FG:1.022
We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps.
Cheers,
Jeremy Kosmicki
Head Brewer
FBC |
|
Monster Pilsner
|
Czech Premium Pale Lager
|
4.5 Litres |
1.051 |
1.014 |
4.89 |
43.48 |
5.9 °L
|
674 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 12:12 PM |
Notes: |
|
|
|