Kreepy Kolsch
|
Kölsch
|
25 Litres |
1.051 |
1.008 |
5.55 |
22.49 |
3.53 °L
|
674 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 9:57 AM |
Notes: |
|
Lemondrop SH
|
No Profile Selected |
34 Litres |
1.04 |
1.01 |
4.02 |
0 |
3.39 °L
|
674 |
0 |
|
|
Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 6/5/2021 3:33 PM |
Notes: |
|
El Viejo
|
Premium American Lager
|
5 Gallons |
1.052 |
1.012 |
5.28 |
20.05 |
4.78 °L
|
674 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 8:48 PM |
Notes: |
|
Wicked Cherry Porter
|
Robust Porter
|
23 Litres |
1.056 |
1.013 |
5.74 |
29.05 |
33.66 °L
|
674 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 90g |
Creation
Date: 6/1/2018 8:13 PM |
Notes: |
|
WPM Red Ale
|
Irish Red Ale
|
10 Litres |
1.049 |
1.009 |
5.15 |
24.1 |
10.9 °L
|
674 |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 5/2/2019 12:48 PM |
Notes: |
|
Bo'Ness Mk.IV
|
Foreign Extra Stout
|
19 Litres |
1.064 |
1.021 |
5.59 |
46.31 |
42.69 °L
|
674 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 2:31 PM |
Notes: |
|
Citra Double IPA
|
American IPA
|
16 Litres |
1.076 |
1.016 |
7.84 |
52.5 |
6.84 °L
|
673 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:31 AM |
Notes: |
|
Ian's Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.068 |
1.008 |
7.86 |
52.17 |
5.33 °L
|
673 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.6 g |
Creation
Date: 12/12/2021 7:04 AM |
Notes: |
|
Vinteröl 2021
|
Winter Seasonal Beer
|
9 Litres |
1.072 |
1.013 |
7.72 |
48.63 |
16.38 °L
|
673 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 11/21/2021 2:53 PM |
Notes: |
|
Mango Kush
|
Specialty IPA: New England IPA
|
11 Litres |
1.073 |
1.03 |
5.66 |
45 |
7.43 °L
|
673 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 76.8 g |
Creation
Date: 6/28/2020 11:04 AM |
Notes: |
|
After Eight
|
Imperial Stout
|
6.7 Litres |
1.071 |
1.018 |
7.04 |
28.13 |
38.7 °L
|
673 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:19 PM |
Notes: Adding after eight in secondary
or add substitute
255g mint
170g chocolate |
|
3 Gallon Simple IPA
|
American IPA
|
3 Gallons |
1.068 |
1.019 |
6.43 |
52.27 |
10.03 °L
|
673 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:19 PM |
Notes: |
|
Saison 'Merican
|
Mixed-Style Beer
|
3 Gallons |
1.056 |
1.004 |
6.79 |
23.5 |
3.87 °L
|
673 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:21 AM |
Notes: |
|
Oscuro Stout
|
Imperial Stout
|
24 Litres |
20.689 |
4.201 |
9.13 |
60.17 |
44.93 °L
|
673 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:14 AM |
Notes: This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12) |
|
Et Tu, Brut?
|
Experimental Beer
|
5.5 Gallons |
1.054 |
1 |
7.08 |
33.71 |
3.72 °L
|
673 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:07 AM |
Notes: |
|
American IPA (For LV Homebrew Brackets)
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
87.21 |
6.67 °L
|
673 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 2:51 PM |
Notes: |
|
Citra Single Hop IPA
|
American IPA
|
5 Gallons |
1.065 |
1.006 |
7.76 |
71.05 |
4.76 °L
|
673 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:07 PM |
Notes: At 20 minutes left in the boil, add the half pound of cane sugar.
After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary. |
|
Svart Bringebær Edit
|
Specialty IPA: Black IPA
|
25 Litres |
1.064 |
1.012 |
6.79 |
47.66 |
34.27 °L
|
673 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 6:13 PM |
Notes: |
|
Blek Ipa 2
|
Specialty IPA: Black IPA
|
30 Litres |
1.064 |
1.015 |
6.5 |
65.95 |
27.24 °L
|
673 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 11:14 AM |
Notes: |
|
SomethingDark&Hoppy
|
Specialty IPA: Black IPA
|
25 Litres |
1.073 |
1.018 |
7.24 |
95.58 |
27.01 °L
|
673 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:52 AM |
Notes: |
|
|
|