Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Belgisk Wit 25L	Witbier	25 Litres	1.047	1.011	4.72	15.33	2.94 °L	2.3K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:49 PM Notes:
Mosaic Citra Simcoe IPA	American IPA	17 Litres	1.05	1.009	5.46	93.6	5.8 °L	2.3K	1
Author: AntinKuntinBeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:53 PM Notes:
Howl At The Pumpkin Moon	Autumn Seasonal Beer	6 Gallons	1.08	1.017	8.31	41.79	20.64 °L	2.3K	1
Author: TheMeck76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:32 AM Notes:
Bavarian Schwarzbier	Schwarzbier	22 Litres	1.054	1.015	5.06	25.47	17.98 °L	2.3K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 6:32 AM Notes:
Purple Haze	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.79	31.94	5.36 °L	2.3K	3
Author: Myndflyte Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:41 PM Notes: http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/ Could also use Wyeast 1318 I made a yeast starter and fermentation was quite active when the day 1 dry hops were added. Dry hop at high krausen and bottle after 12-14 days pitching. Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000 New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
AnTek IPA - Braumeister 20L	American IPA	21 Litres	1.062	1.013	6.47	63.17	5.7 °L	2.3K	0
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:29 PM Notes: 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ for 7/10 days Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚ Centennial Zythos Amarillo
The Pious (Traditional)	Belgian Dark Strong Ale	20 Litres	1.093	1.019	10.61	37.25	22.18 °L	2.3K	0
Author: BEERngineer Boil Size: 25.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:17 PM Notes: Chill the wort down to 65f, pitch and let it self rise to about 82-83f and try to hold it there. The yeast will keep the temp there for about 5 days when fermentation is about 80% done (about 1.018) and start to chill down to 65f until you hit terminal gravity at 1.012 which should take 2 days. After this rack off into a secondary (I did kegs for both as I keg conditioned) and chill to 50f for 7 weeks, then carb however you want.
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	2.3K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
London Pride	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.01	5.18	32.81	11.57 °L	2.3K	1
Author: FagnerZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:07 PM Notes:
Dickens Cider	New England Cider	4 Gallons	1.066	1.011	7.16	0	8.89 °L	2.3K	2
Author: BenMyton Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 3:36 PM Notes: 4 Gallons Cider 1.5 LBS Brown Sugar 2x Cinnamon Sticks Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake. Ferment to taste (~3 days / 1.040). Package, carbonate, drink.
Mutt Honey Wheat	California Common Beer	5.5 Gallons	1.058	1.016	5.45	42.06	8.29 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 5:59 PM Notes: had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat, turned out very tasty, light, slightly sweet and citrus aftertaste
John's Dark Honey Ale BIAB	No Profile Selected	5.5 Gallons	1.052	1.015	4.91	42.37	26.22 °L	2.3K	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:11 PM Notes:
Pocahontas Pumpkin Ale (Braumeister)	Holiday/Winter Special Spiced Beer	26.5 Litres	1.07	1.02	6.64	21.97	13.38 °L	2.3K	0
Author: Sean Sutherland Boil Size: 31.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:58 PM Notes: Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See the article text for brewing tips and more specifics. Suggested pumpkin preparation: Prepare your pumpkin by putting it in a separate pot containing about one gallon of water, stirring it to make sure it is fully dissolved. Put the grain in the main mash vessel, mix, then add the pumpkin/mash water mixture. After two weeks, raise the temperature of the saison to 78°F (26°C) for a few days. Secondary fermentation for 2-3 weeks. Add pumpkin pie spice during kegging process for Pocahontas Pumpkin ale. Do not add pumpkin pie spice to Saison D’Potiron.
Mosaic 2-Row Pale Ale SMASH	American Pale Ale	5.25 Gallons	1.054	1.009	5.92	46.47	3.59 °L	2.3K	2
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:44 PM Notes: Brew 1/12/16 2 packets of US-05 Keg 1/24/16
Leffe Blond	Belgian Pale Ale	18 Litres	1.067	1.016	6.62	25.57	4.21 °L	2.3K	1
Author: Gummi Ben - Norðan 2 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 3:18 PM Notes: 60 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity (candi sugar.) at a rate of 12gr/ltr. Ready in 4 weeks. Best after 6 weeks. Store very cool (< 10°C) if storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).
Dom Bar- Adapted Doom Bar Clone	Standard/Ordinary Bitter	5 Litres	1.038	1.01	3.69	13.64	3.91 °L	2.3K	5
Author: dexter101 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:53 AM Notes:
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	6 Gallons	1.049	1.011	4.95	21.3	4.75 °L	2.3K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/7/2017 2:08 PM Notes: BIAB (Hoppy Juice, tart, sour, its a cloudy beer!) Mash PH 5.3/5.4 No sparge After mash is complete add lactic acid until Wort P.H = 4.5 Add Lactobacillus (32 oz. Mango GoodBelly) until Ph drops to 3.3/3.4 Time to boil for 70 min and then cool to 180˚ add Amarilo and Citra Hops for 30 min at Whrilpool hopping Chill the wort, aerate, and pitch the yeast. Ferment for 7/10 days Dry Hop 5 days 1 oz Amarilo 1 oz Galaxy 5lbs Mango Final PH: 3.4/3.6 CO2 level 2.8 vols.
Little Freeze IPA	American Pale Ale	25 Litres	1.05	1.011	5.09	44.99	7.86 °L	2.3K	0
Author: Dafydd Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 1:20 PM Notes:
Chili IPA	American IPA	13 Litres	1.062	1.013	6.39	56.59	6.74 °L	2.3K	1
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 8:39 AM Notes:
Goose Milk Porter	American Porter	5.5 Gallons	1.078	1.018	7.79	23.93	42.27 °L	2.3K	2
Author: IBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 11:03 AM Notes:
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