Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#41 Les Naylors Biere Du Soif (Okells Brewery Mild Clone)	Dark Mild	24 Litres	1.034	1.008	3.51	13.05	12.64 °L	681	0
Author: hop_on_the_good_foot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 11/10/2018 5:25 PM Notes:
FW3	Brett Beer	9 Gallons	1.053	1.007	6.01	10.03	3.53 °L	681	0
Author: Boil Size: 10.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 15.3 oz Creation Date: 12/29/2022 7:07 PM Notes:
My Porter	American Porter	13 Litres	1.066	1.018	6.34	29.47	33.83 °L	681	0
Author: Daniel Mor Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 4:54 PM Notes:
Big Spring IPA	Double IPA	12 Gallons	1.085	1.014	9.41	105.28	9.31 °L	681	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 10:47 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.054	1.013	5.35	27.95	33.23 °L	681	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:48 PM Notes:
Beer	American IPA	10 Gallons	1.077	1.014	8.17	35.06	6.89 °L	681	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:37 AM Notes:
Smash Blonde	Blonde Ale	5 Gallons	1.05	1.009	5.38	22.12	3.59 °L	681	2
Author: SabreSteve Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 9/2/2020 6:40 PM Notes:
Exciting Blonde Ale	Blonde Ale	30 Litres	1.049	1.01	5.18	14.14	3.01 °L	681	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:59 PM Notes:
Belgian Tripel - Westmalle	Belgian Tripel	5.5 Gallons	1.07	1.011	7.75	33.17	4.81 °L	681	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:50 PM Notes: 1.75L starter, 167g DME
HobGoblish	Dark Mild	20.8 Litres	1.06	1.015	5.91	35.45	13.56 °L	681	1
Author: Brew Mistress Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:11 PM Notes: No mashout Boil vigorously to get some caramelization Steep F/O hops 20 min Target fermentation in low 60sF about 4 weeks (Personal: My fav so far & best of three different HobGob attempts)
Dr Smurto APA Clone	American Pale Ale	21 Litres	1.045	1.008	4.8	34.23	6.1 °L	681	0
Author: Boil Size: 21.7 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 11:07 AM Notes:
HDx Mango Pale Ale	Blonde Ale	5.25 Gallons	1.049	1.012	4.93	54.13	30.19 °L	681	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:24 PM Notes: https://www.brewtoad.com/recipes/simple-mango-pale-ale Actually used 5 lbs of frozen mango chunks purchased from Whole Foods. I believe Trader Joe's also sells relatively inexpensive frozen mango chunks but my local store was out of stock at the time. I indicated fresh mango in the recipe only because frozen isn't an option. Added the frozen chunks directly to secondary. No pasteurization or sanitization treatment. The mango chunks caused a stronger secondary fermentation than I expected. Make sure to have a few inches of head room in your secondary vessel. I only kept the beer on the fruit for 10 days. Could have easily taken more but I was impatient.
Farmhouse Summer Ale	Belgian Pale Ale	18 Litres	1.054	1.008	6.01	42.83	3.6 °L	681	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:48 AM Notes: split the batches half for Voss, half for 3522. 3522 will be fermented at 18c. while Voss no temperature control pitched at 46c and let it for 1 week.
La Liberté	Munich Dunkel	19 Litres	1.047	1.014	4.29	24.23	15.6 °L	681	1
Author: Dward Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:58 PM Notes: Step / decoction mash - 50, 60, 70 (C) very important!
Leaf Peeping	Experimental Beer	5.25 Gallons	1.085	1.013	9.37	42.8	12.76 °L	681	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 6:29 AM Notes:
Tropic Of Cancer	Specialty IPA: Rye IPA	5 Litres	1.057	1.01	6.29	93.85	6.62 °L	681	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:47 PM Notes: OG: 1.051 FG: 1.006 ABV: 5.9% Tasting Notes: One of the best yet. Only fault is that it still has that weird homebrew twang. Maybe try and keep a fermentation vessel free to rack into straight after the primary. Ie, this beer is just shy of 6%, so rack into secondary on the 7th day.
Grapefruit IPA Attempt	American IPA	5 Gallons	1.05	1.011	5.08	51.07	7.3 °L	681	0
Author: Paulbunyen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 4:10 AM Notes: Add zest of three grapfruits and juice at 5 min. "Dry Hop" with one grapefruits worth of zest and the juice.
BLACK IRISH	Irish Red Ale	1 Gallons	1.049	1.009	5.22	40.87	22.95 °L	681	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:44 AM Notes: this one I lowered the IBU's from 100 to 40 and may go even lower. It was overly hoppy.
Sweet Ginger Brown	British Brown Ale	1 Gallons	1.054	1.013	5.42	24.72	17.88 °L	681	0
Author: DanM72 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 11g Creation Date: 12/21/2016 4:05 PM Notes:
Belgian Hubble	Belgian Dubbel	20 Litres	1.078	1.016	8.06	24.12	21.16 °L	681	2
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 5:32 PM Notes:
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