Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pilsner V2	Bohemian Pilsener	21.5 Litres	1.05	1.011	5.08	45.08	4.15 °L	701	0
Author: Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:53 PM Notes:
Experiment #12 December 2022 - Stout	No Profile Selected	6 Litres	1.112	1.044	8.96	51.84	40.31 °L	701	0
Author: hwh Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 3/29/2021 10:18 PM Notes:
Green Bay Sunrise	American IPA	50 Litres	1.063	1.016	6.47	143.67	5.76 °L	700	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:16 PM Notes:
Sweet Jylle 2	American IPA	29 Litres	1.066	1.015	6.75	45.98	5.19 °L	700	0
Author: braseth Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 9:11 AM Notes:
Vanilla Pineapple IPA	American IPA	6 Gallons	1.069	1.017	6.76	67.65	9.66 °L	700	0
Author: dendrophobe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 5:50 PM Notes:
Not An IPL	International Pale Lager	10.5 Gallons	1.047	1.011	4.75	45.5	3.73 °L	700	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 12:23 PM Notes:
Brown Imperial	Dark Mild	6 Gallons	1.09	1.02	9.23	18.43	25.93 °L	700	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 2:33 AM Notes:
Brewgrass Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.044	1.008	4.73	27.43	7.86 °L	700	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 8:13 PM Notes:
DIY Munich Helles V2	Munich Helles	5.7 Gallons	1.053	1.012	5.46	22.94	4.53 °L	700	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/19/2021 1:28 PM Notes: Award winner: 1st place Bluegrass Homebrew Competition Pale Malty European Lager category https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition in Pale/Amber Euro Lager category https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Pale Malty European Lager category & 2nd place Best of Show https://quaff.org/AFC-2023/index.php?msg=5 2nd place KCBM (2023) Light Lager category https://bluegrasscup.brewcomp.com/ ------------------- Single decoction for mash out: When mash hits 156F, pull 8-10 quarts mash, boil x 15 min, return to mash tun at mash out. Total mash time ~90 min. 75 min boil Hops loose in kettle Chill at end of boil Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
No Boil NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.6	46.85	6.09 °L	700	0
Author: Jstep Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 1:19 PM Notes:
Hazy Citra/Sabro/Mosaic IPA Mix Up	Specialty IPA: New England IPA	12.5 Gallons	1.067	1.016	6.74	37.52	5.31 °L	700	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 12:30 PM Notes:
Haze Bros NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.07	75.6	5.18 °L	700	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:43 PM Notes:
Muffin Man's Tropical Stout	Tropical Stout	5.25 Gallons	1.08	1.018	8.71	36.1	41.01 °L	700	0
Author: Camp Rock Grove Brewing Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 9:20 PM Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.
Old Rasputin Clone	Russian Imperial Stout	6 Gallons	1.088	1.026	8.19	82.5	30.06 °L	700	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:24 AM Notes:
Bourbon	Experimental Beer	10 Gallons	1.063	1.016	6.2	0	2.43 °L	700	1
Author: BlueDogBrewHouse Boil Size: 12 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:47 PM Notes:
H.O.J. Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.047	1.008	5.12	100.93	3.97 °L	700	0
Author: Murphy2012 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:59 PM Notes:
Spite Row Weissbier IV	Weizen/Weissbier	21 Litres	11.724	3.106	4.6	11.85	3.72 °L	700	0
Author: Stucumber Boil Size: 25.6 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:32 PM Notes: Will attempt a simple multi step mash with a ferulic acid rest at 37C for 20 minutes, 63c for another hour or until conversion is complete. Will start off with ~17ml of CRS adding ~6ml when adding the rest of the liquour Will attempt to pitch 170bn cells, which is the correct amount for 5 US gallons, according to byo magazine. Ferment in a 30l FV
Fast Blonde	Blonde Ale	5.5 Gallons	1.049	1.011	5	27.94	4.19 °L	700	1
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:02 PM Notes:
Trim The Tree IPA	American IPA	6 Gallons	1.058	1.011	6.13	58.42	7.45 °L	699	0
Author: briancthayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 1:46 AM Notes:
Wild Pale	Wild Specialty Beer	12 Litres	1.037	1.004	4.24	50.09	4.74 °L	699	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:27 PM Notes: Splitbatch of Yeast: 1) Funktown Pale Ale + Amalgamation I 2) WLP013 London Ale + Beersel Brett
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