Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	789	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
SBS Pale Ale BIAB	American Pale Ale	5 Gallons	1.059	1.014	5.92	50.35	7.02 °L	789	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/21/2023 9:58 PM Notes:
Festbier 2022	Festbier	5.5 Gallons	1.057	1.016	5.39	20.19	6.86 °L	789	3
Author: Crab Creek Brewing Boil Size: 9.82 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 1:35 AM Notes:
Old Yeast	Belgian Specialty Ale	50 Litres	1.066	1.011	7.19	36.03	6.05 °L	789	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:32 AM Notes: expectations are to hit targeted O.G 1.066 then add 9 litres of water to bring O.G to 1.051 Grout added in the last 15 min of boil. Very nice beer .Keeper!!!
Cherry Sour	Fruit Lambic	20.8 Litres	1.059	1.009	6.55	0	5.62 °L	789	0
Author: Gnomad Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 4:27 PM Notes: Protein rest at 40c for 20mins Mash at 68c for 60 mins Ferment at 22c (20 to 25 for Philly Sour yeast), until fermentation slows (~10days) Rack to secondary fermenter with cherries for 4 weeks (or longer)
Oktoberfest 2023	Cream Ale	2 Gallons	1.042	1.006	4.74	27.43	2.81 °L	789	0
Author: Bigbazookatooth Boil Size: 2.375 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 1:13 PM Notes:
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	789	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
Bavarian Weisse	Weissbier	23 Litres	1.052	1.014	4.94	9.64	3.5 °L	789	1
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 11:53 PM Notes:
Golden Brau	Standard/Ordinary Bitter	5 Gallons	1.047	1.011	4.68	44.14	5.56 °L	789	1
Author: Gunnibrewer Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 8/9/2016 3:42 AM Notes: No chill. EBIAB.
Amaison Saison	Saison	5.5 Gallons	1.057	1.011	6.08	32.05	6.79 °L	789	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 11:23 PM Notes: Honey increases alcohol by 1%. Did not include in fermentables section because it messes with efficiency calculation.
Houblons à Profusion	American IPA	4 Gallons	1.063	1.014	6.42	78.39	8.56 °L	789	0
Author: La Force du Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:13 PM Notes: Premier dry hop après la primaire pour 3 jours (21 gr de Centennial et Cascade). Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)
SchuBrew / Monarch IPA 2018	American IPA	8 Gallons	15.516	3.365	6.58	82.21	6.28 °L	788	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 1:27 AM Notes:
Oat-ragous Oatmeal Stout	American Stout	5.5 Gallons	1.056	1.014	5.54	41.51	39.24 °L	788	2
Author: Michael_biab Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/4/2017 4:14 PM Notes: Nice rich flavor from several roasted grains - but still very drinkable and not cloying. A beer with a terrific head from all the grains, including the touch of wheat. I will definitely be making again!
Centennial Smash (BIAB 1/2 Batch)	American IPA	2.75 Gallons	1.066	1.012	7.16	68.24	6.31 °L	788	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 12:40 PM Notes:
Brut IPA Mark Ii	Specialty IPA: White IPA	25 Litres	1.052	1.01	5.53	71.35	5.21 °L	788	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 8:40 AM Notes: add White Labs WLN4100 ultra ferm to the mash Add White Labs Clarity Ferm and dry enzyme to the fermenter.
Another American Amber	Specialty IPA: Red IPA	30 Litres	1.057	1.011	6.02	15.84	12.76 °L	788	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 7:41 AM Notes:
JoJack Barrel Aged Porter	Imperial Stout	213 Litres	1.104	1.026	11.49	48.86	36.56 °L	788	1
Author: kiwirevo Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 9:53 PM Notes: Followed by 70g of Champagne yeast EC1118
Black Pearl 2 : The Dark Roast	Double IPA	5.5 Gallons	1.071	1.012	7.71	77.06	38.79 °L	788	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 3:54 AM Notes:
NEIPA Especial!	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.55	100.37	6.62 °L	788	0
Author: swade@penncharter.com Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2021 1:37 PM Notes: Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo! Use hop survivable chart from Yakima Chief for other combos that would be good. Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg. IF using Cryo Pop- Dry Hop 1: Add hops at middle of active fermentation, with approximately 1.024 – 1.032 specific gravity left before final gravity. Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C, rousing once at 24 hours with C02. Dump hops from bottom of FV after 48 hours.
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.014	6.1	134.73	23.76 °L	788	1
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:43 AM Notes:
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