Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	28 Litres	1.036	1.004	4.26	0	6.33 °L	58	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 5:21 AM Notes:
Awesome Recipe	No Profile Selected	2.37 Litres	1.17	1.042	16.7	0	8.53 °L	58	0
Author: Boil Size: 4.27 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:55 PM Notes:
NZ Cyro Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.82	39.56	5.58 °L	57	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:34 PM Notes:
NB Dry Irish Stout	Dry Stout	5.25 Gallons	1.046	1.014	4.24	38.45	37.47 °L	57	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:41 PM Notes:
Alt Bier	Altbier	1 Gallons	1.05	1.012	5.03	34.44	11.75 °L	57	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 9:57 PM Notes: the recipe calls for caramunich 3, I only had 1
Cali Mountain	Blonde Ale	5.5 Gallons	1.055	1.011	5.79	40.96	8.1 °L	57	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 4:09 PM Notes:
Midnight Rye'd V2	Specialty IPA: Black IPA	7 Gallons	1.08	1.017	8.25	73.95	39.21 °L	57	0
Author: Bcarlton74 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/20/2025 10:09 PM Notes:
Vienna Lager 2	International Amber Lager	5.5 Gallons	1.044	1.007	4.93	26.7	11.88 °L	57	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2025 3:51 PM Notes:
Crazee Daze	Specialty IPA: New England IPA	11 Litres	1.063	1.015	6.28	63.04	4.89 °L	57	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:56 PM Notes:
Holschuh Helles	Munich Helles	3 Gallons	1.048	1.011	4.76	25.43	3.33 °L	57	1
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/19/2025 3:59 PM Notes:
Mositra IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	64.13	4.31 °L	57	1
Author: jasonfricioni Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:29 PM Notes:
Ez Blonde Love 2 Brew	No Profile Selected	5 Gallons	1.049	1.011	5.05	9.25	5.18 °L	57	0
Author: MAPatane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2025 10:34 PM Notes:
Passiontide Pils	German Pilsner (Pils)	5.5 Gallons	1.047	1.007	5.19	40.88	3.25 °L	57	0
Author: BrewingRob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 6:50 PM Notes:
Équinoxe Sauvage	American IPA	5.5 Gallons	1.077	1.015	8.14	74.73	6.94 °L	57	1
Author: Kingz Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 2:11 AM Notes:
First SMASH BIAB Ale Malt + No Chill	No Profile Selected	13 Litres	1.04	1.007	4.25	30.27	3.93 °L	57	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/24/2025 1:19 AM Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight. Transfer to fermenter and add yeast. Initial gravity 1,034 Final gravity 1.004
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.93	31.83	27.32 °L	57	1
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:32 PM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Rhode Island Dark Lager	Czech Dark Lager	2.25 Gallons	1.06	1.009	6.65	30.1	29.92 °L	57	0
Author: Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 1/18/2025 6:48 PM Notes: Single decoction used. Mash at 146 for half hour then remove about 1/2. With very little liquid transferred over. Boil for 15-20 constantly stirring. Then return to mash and leave at 156 for 30min. Also, cold steep the milled carafa and roasted barley overnight in a secondary pot with lid. Then separate the liquid from the grains on brew day. Add the liquid to the end of boil (5 min remaining). This cuts down on any of the acrid notes from dark grains.
Fire Fly IPA	Specialty IPA: New England IPA	19 Litres	1.07	1.013	7.41	0	6.4 °L	56	0
Author: Jasonc55 Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 4:52 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.6 Gallons	1.062	1.017	5.9	69.2	4.58 °L	56	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 11:52 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	56	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
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