Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Feb25	American IPA	19 Litres	1.062	1.013	6.42	47.76	7.05 °L	68	0
Author: Cuds01 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:52 AM Notes:
September Ordinary Bitter (SOB)	Ordinary Bitter	2.75 Gallons	1.037	1.008	3.83	30.13	10.72 °L	68	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 5:59 PM Notes:
Simcoe Centennial Columbus	American IPA	6.8 Litres	1.057	1.009	6.41	56.43	6.25 °L	68	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:19 AM Notes:
Smash Mos	American Pale Ale	3.5 Gallons	1.052	1.011	5.4	45.57	3.59 °L	68	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:11 AM Notes:
420 Brew: Spice Spice Baby	No Profile Selected	17 Litres	1.001	1	0.15	0	0 °L	68	1
Author: 420 Brew Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 8:11 AM Notes: This is my go to recipe for homemade ginger ale which is possible to be bottled / canned without the fear of bottle bombs. As it is done from stevia, it is also very low in calories and alcohol. With the amount of ginger in this, it will have that proper ginger beer kick.. it is not like your commercial ginger soda, like Canada dry, it is more close to Fentimans Ginger Beer or Mutemans Ginger Beer. I would recommend not adjusting anything and try the recipe as is first, since this is already quite well balanced in my opinion. Guide: You need about 1.6kg of ginger to get 1.35kg of peeled ginger. I recommend peeling it with a spoon, it takes roughly one hour. I have also done this recipe without peeling, but it gives slight earthy taste note. My final fermenter volume is around 17liters. I use 16 liters of water. I am using concentrated lemon juice, but of course natural juice would be even better. U could also consider using zest, but I have not tried it myself. I heat the water into a boil with the mash basket inside and I add the lemon juice, stevia (let it dissolve) and then I add the peeled and blended ginger and remove the heat. This will kill the possible bacteria and wild yeast and dissolve the flavors from the ginger into the "brew". I let the ginger "flavor" the wort overnight while letting it cool down. During the next day I add the yeast, which will quickly ferment any possible sugars and will handle the priming. Priming: 5g of sugar for 0.5L
Piemonte	Belgian Specialty Ale	20 Litres	1.047	1.012	4.67	16.26	2.97 °L	68	0
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2025 9:15 AM Notes:
Mandarina Ale	American Pale Ale	32 Litres	1.052	1.012	5.27	7.69	5.14 °L	68	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 6:26 AM Notes:
Lager	No Profile Selected	21 Litres	1.044	1.008	4.75	21.7	4.09 °L	68	0
Author: Rooster Home Brewing Boil Size: 22.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 3:14 AM Notes:
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.08	24.15	6.86 °L	68	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:24 PM Notes:
Blue Clone	Weissbier	5.5 Gallons	1.085	1.017	8.88	11.16	7.81 °L	68	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:20 AM Notes:
Spruce Pale Ale '22	American Pale Ale	5 Gallons	1.057	1.014	5.65	35.53	8.92 °L	68	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:17 AM Notes:
Milk Stout (base)	No Profile Selected	3 Gallons	1.063	1.021	5.56	27.93	42.17 °L	68	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 6:35 PM Notes:
American IPA	American IPA	10 Litres	1.046	1.011	4.62	46.15	5.95 °L	68	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 10:18 PM Notes:
Stout (Nicodemos)	Imperial Stout	12 Litres	1.096	1.024	9.45	57.89	39.05 °L	68	0
Author: Boil Size: 17.84 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 7:37 PM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.045	1.01	4.63	35.32	5.17 °L	68	0
Author: Boil Size: 2.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 8:16 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.045	1.011	4.5	26.42	3.01 °L	68	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 12/8/2024 8:58 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.053	1.013	5.2	0	4.31 °L	68	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 2:22 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.04	1.008	4.26	17.27	6.45 °L	68	0
Author: Boil Size: 2.81 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 3:42 PM Notes:
2025 Cream Ale - Cascade	Cream Ale	5.5 Gallons	1.048	1.008	5.18	21.8	5.05 °L	68	1
Author: BruceS Boil Size: 8.68 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/17/2024 2:23 PM Notes:
Irish Stout	Dry Stout	6 Gallons	1.043	1.007	4.71	36.07	32.18 °L	68	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:09 PM Notes:
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