Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit White	No Profile Selected	13 Litres	1.048	1.012	4.77	14.42	3.15 °L	134	0
Author: Boil Size: 18.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 70 g Creation Date: 12/26/2023 6:10 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	134	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.032	1.008	3.16	0	13.38 °L	134	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 7:21 PM Notes:
Simco/Mosaic APA	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	31.55	9.16 °L	133	1
Author: SBrowse Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 1:01 PM Notes:
St Feuillien Grand Cru Kloon	Belgian Tripel	20 Litres	1.079	1.005	9.67	21.05	5.39 °L	133	1
Author: Joost Plattel Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 7:49 PM Notes: Switched out part of the pilsner malt with another specialised malt.
"Keeping It Real"	American IPA	17 Litres	1.062	1.012	6.61	68.76	4.36 °L	133	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 1:38 PM Notes:
Crestwood Brown Ale	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	133	1
Author: Brans_2 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/2/2025 6:34 PM Notes:
Saison	Saison	15 Litres	1.057	1.004	6.93	30.02	5.17 °L	133	0
Author: Boil Size: 20.93 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 133.5 g Creation Date: 6/30/2025 1:25 AM Notes:
Viking Red Lager	Irish Red Ale	5.5 Gallons	1.079	1.021	7.71	17.85	12.99 °L	133	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 1:06 AM Notes: Viking Malting's Description: Red lager is a gold –red hued all malt beer brewed with a punch of special malts. The flavor of this lager beer has strong malty character but also lots of fruitiness can be found. A special citric note may be noticed originating from the cascade hops. The rather high alcohol content promotes the overall taste experience giving a little warming effect in aftertaste. The flavor and odor of this beer can be said to be full, balanced and pleasant. Targets: shooting for 18 IBU pH of 5 to 5.6 Ferment 4 days 50F + 9 days 54 F + 2 days 28.5 F I tried to name the mash steps, but I don't usually do stepped mashing schedules...I may try it.
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	133	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Get In The Hole	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.35	40.15	3.64 °L	133	4
Author: ProcessBrewPro Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/27/2025 2:03 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	133	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Pumpkin Vibes II	Winter Seasonal Beer	24 Litres	1.072	1.02	7.3	24.85	24.36 °L	133	0
Author: Gmarg Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 7:16 PM Notes:
Baarley Man Stout	Imperial Stout	5 Gallons	1.111	1.017	12.41	81.3	45.05 °L	133	0
Author: BrewingBaar Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 7:01 AM Notes:
Brown Porter	American Porter	5.5 Gallons	1.052	1.013	5.12	33.6	24.68 °L	133	0
Author: Michael_biab Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/9/2024 10:07 PM Notes:
GPT APA 24	American Pale Ale	15 Litres	1.045	1.01	4.55	36.69	6.01 °L	133	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 6:03 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.056	1.014	5.55	0	11.61 °L	133	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 4:57 PM Notes:
Freedom Pale	American Pale Ale	5.25 Gallons	1.06	1.014	6.01	40.37	7.36 °L	133	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/13/2024 3:24 PM Notes:
KveikPa III	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	29.77	4.74 °L	133	0
Author: GeekLlama Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 8:06 PM Notes:
NHC Porter	American Porter	3 Gallons	1.065	1.014	6.71	26.91	40.4 °L	133	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 5:06 PM Notes:
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