|
Cascade IPA
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.62 |
33.93 |
6.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:15 PM |
| Notes: |
|
|
Not So Blonde Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.01 |
4.67 |
42.56 |
4.88 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 8:54 PM |
| Notes: |
|
|
Farmhouse Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
13.07 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:22 PM |
| Notes: |
|
|
NEIPA Number Whatever
|
American IPA
|
3 Gallons |
1.061 |
1.013 |
6.31 |
40.89 |
5.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:17 PM |
Notes: 158 Strike temp. 5.4 mash pH.
Much better than the carafoam NEIPAs (too much cloying sweetness).
Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging. |
|
|
Rye And Manuka Smoke Beer
|
Specialty IPA: Rye IPA
|
4.7 Litres |
1.099 |
1.018 |
10.59 |
0 |
41.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:27 PM |
| Notes: |
|
|
Calypso's Revenge
|
Imperial IPA
|
11 Gallons |
1.087 |
1.017 |
9.14 |
133.98 |
6.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 11:37 PM |
Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned.
The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness.
I like it! |
|
|
IPL
|
Czech Pale Lager
|
18 Litres |
1.064 |
1.015 |
6.49 |
69.48 |
8.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:36 PM |
| Notes: 161211 - 1014 |
|
|
Weyerbacher 20th Anniversary Clone
|
Belgian Dark Strong Ale
|
9 Gallons |
1.099 |
1.015 |
12.09 |
30.07 |
26.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 50 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 9/16/2016 1:26 AM |
Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6
Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg
|
|
|
# 1 Red Ale (Hoppy Joe)
|
American Amber Ale
|
25 Litres |
1.046 |
1.013 |
4.25 |
30.79 |
10.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:36 AM |
| Notes: |
|
|
Chocolate Hazelnut Porter 2 (BIAB)
|
Baltic Porter
|
26.5 Litres |
1.062 |
1.019 |
5.67 |
36.1 |
33.28 °L
|
1.2K |
0 |
|
|
Author:
|
|
Sean Sutherland
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:47 AM |
| Notes: |
|
|
Hops B4 Hoze (HB4H)
|
Double IPA
|
6 Gallons |
1.077 |
1.015 |
8.15 |
140.41 |
5.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 1:03 AM |
| Notes: Steep grains in 8 gallons for 60 minutes with mash temp of 151. Follow 60 minute boil recipe. Add dextrose during last 10 minutes of boil. Aroma hop for 30 minutes after flameout at 170 degrees. Pitch yeast at 70 degrees. Dry hop 2 oz of Galaxy & Citra (each) at Day 2 of fermentation. Dry hop with 3 oz of galaxy & citra (each) for 5 days after fermentation has ended. |
|
|
Thundersnow
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.078 |
1.022 |
7.31 |
19.34 |
29.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 1:10 AM |
| Notes: Add Ginger, Nutmeg, Cinnamon Stick and Vanilla bean at 0 Mins and Steep for 15 Mins |
|
|
Ó Flannagáin Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
20.21 |
38.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:48 PM |
| Notes: |
|
|
Decepti-Bock Samizdat
|
Doppelbock
|
1.3 Gallons |
1.043 |
1.01 |
4.32 |
22.05 |
18.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 11:44 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
20 Litres |
1.055 |
1.015 |
5.23 |
29.59 |
6.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 8:48 AM |
| Notes: |
|
|
Battle Cry Red
|
Irish Red Ale
|
23 Litres |
1.069 |
1.019 |
6.51 |
57.27 |
12.39 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Priming Sugar |
Priming Amount: 1 teaspoon per botle |
Creation
Date: 8/9/2014 9:47 PM |
Notes: Beautiful, crisp red hue. Biscuity,nutty and bold malt character. Strong ale.
Don't be shocked by lack of early-boil hops. Larger quantities in the last 10 mins of boil will leave oxidation products of hop oils and plenty of IBU's. Pungent Floral and Spice flavors created from this to compliment malts.
Additional fining's optional, used for English pub-style beer. Will create that star-bright clear red hue with fast sedimentation of yeast. |
|
|
Porter
|
American Porter
|
10 Litres |
1.059 |
1.012 |
6.08 |
40 |
34.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 3:12 AM |
| Notes: |
|
|
Imperial Stout Base
|
Imperial Stout
|
5 Gallons |
1.097 |
1.027 |
9.25 |
48.65 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:47 PM |
| Notes: |
|
|
Summer Rye-P-A
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.91 |
70.3 |
11.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 9:11 PM |
| Notes: |
|
|
JJ's Tropical Julz Day IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
5.97 |
51.75 |
6.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:46 AM |
| Notes: |
|
|
|
|