Biab Homebrew Beer Recipes | Page 248 | Browse 50,000+ at Brewer's Friend

Author:

chrisscott

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2014 7:49 PM

Notes: http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf

Corn sugar is end of boil addition.

Author:

Olvesen

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/10/2018 9:11 AM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 120

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 1:01 AM

Notes:

Author:

Bryggar-Björn

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Table sugar

Priming Amount: 100

Creation Date: 6/20/2016 10:30 AM

Notes:

Author:

JimFisher

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2017 3:50 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2017 11:03 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 02.03.17
Gravity at 5.5 Gals (OG) • 1.060
Gravity at 5.0 Gals (FG) • 1.012
Date: Pitch Yeast Day • 02.06.17 3PM
Date: Keg Day • Estimated 02.18.17
Drafted Who’s House • Dan

♦ SESSION NOTES: Recipes from Zymurgy Jan/Feb 2017. Bronze medal 2016 winner. I guess this did come out better than I thought. I just wasn't a fan of the yeast. I did have a pint out at Stereo Brewery and now I understand the flavor.

♦ Supporting Documents:

♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.

♦White Labs: Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. One vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

pinkfloyd4ever

Boil Size: 3.5 Gallons

Boil Time: 20

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2015 1:34 PM

Notes:

Author:

Pancakes

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 10/21/2021 8:03 AM

Notes: # Dry hopping
Dry hopped at 6 C for 24 hours

# Tasting notes
Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker.

# Criticisms
Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time.

Author:

nferdinandt

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/3/2021 6:45 PM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2018 3:32 PM

Notes:

Author:

Dan Anders

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: 0.80 cups

Creation Date: 10/25/2017 9:47 PM

Notes: - I scaled the hops from 5gal to 6gal by increasing 20% by weight, based on the 20% increased water volume, not grain weight difference, which I increased by 40% (20% above the 20% added to scale to 6 gals batch) to get the ABV up a bit.

- Mill grain twice

- Don't leave heat on after meeting mash-in temp (163).
- Sparge and drain while boil kettle heats up.

While the grain is mashing, start the invert sugar.
- heat .6 lb of cane sugar (not table sugar) in .9 cup of water. As it’s heating, add .15 teaspoon citric acid
- simmer, stirring frequently, for at least 20 minutes. The longer it simmers the darker and thicker it will be; try not to simmer it for more than 30-40 minutes for this beer.
* For ingredients, see https://literatureandlibation.com/2013/08/26/how-to-brew-a-boddingtons-clone/

Author:

Stvervaag

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2017 2:26 PM

Notes: Kilde:
https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2017 6:51 PM

Notes: 2.5 L starter w/ 250 gm DME
Use 2 L for this beer and save 0.5 L overbuild
Predicted pH=5.4

Author:

BillsNewAccount

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 8:08 PM

Notes: Note: dry hopping keg not carboy

159 strike temp too warm. Overshot by a few degrees. Mashed in at 153... turned burner on simmer at 146.... finished at 150.

darker color than anticipated

let it chill outside and pitched at 80

1/26/17
color looks on point... kegged using 9 oz honey to carb... final gravity near zero... dry hopped keg using mesh bag 4 oz total pellets of softer hops

Everyone greatly enjoyed this beer.

Author:

jfpitts84

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 5:08 PM

Notes:

Author:

Smidt & Storengen

Boil Size: 23.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 3:09 PM

Notes:

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 6/5/2015 6:40 PM

Notes: The qualities which constitute good porter in the present day are perfect transparency, a light brown color, fullness on the palate, pure and moderate bitterness, with a mixture of sweetness, a certain sharpness or acerbity without sourness or burnt flavour, and a close creamy head instantly closing in when blown aside.

Kegged 25th March 2016. Bottled to 1.8 volumes c02. Tasting lovely.

Author:

Byron15.1%

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2017 10:27 PM

Notes:

Author:

TheMeck76

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2016 1:03 AM

Notes: Steep grains in 8 gallons for 60 minutes with mash temp of 151. Follow 60 minute boil recipe. Add dextrose during last 10 minutes of boil. Aroma hop for 30 minutes after flameout at 170 degrees. Pitch yeast at 70 degrees. Dry hop 2 oz of Galaxy & Citra (each) at Day 2 of fermentation. Dry hop with 3 oz of galaxy & citra (each) for 5 days after fermentation has ended.