Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat |
|
42 |
3 |
9.5% |
|
0.48 kg |
United Kingdom - Oat Malt0.48 kg Oat Malt |
|
28 |
2 |
9.1% |
|
1.66 kg |
Castle Malting Pilsen 2RP/2RS1.66 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
31.6% |
|
1.19 kg |
Castle Malting Wheat Blanc1.19 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
22.6% |
|
1.19 kg |
Weyermann Vienna1.19 kg Weyermann Vienna |
|
37 |
3.37 |
22.6% |
|
0.24 kg |
Weyermann Carapils0.24 kg Weyermann Carapils |
|
35 |
2.25 |
4.6% |
|
5.26 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.75 g |
Magnum23.75 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.85 |
15.3% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Whirlpool at 100 °C
|
10 min |
7.4 |
16.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
13.3 |
Whirlpool at 100 °C
|
10 min |
13.3 |
16.1% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.8 |
Whirlpool at 100 °C
|
10 min |
14.8 |
16.1% |
|
18.75 g |
Mandarina Bavaria18.75 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Dry Hop
|
7 days |
|
12.1% |
|
18.75 g |
Mosaic18.75 g Mosaic Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
12.1% |
|
18.75 g |
Simcoe18.75 g Simcoe Hops |
|
Pellet |
14.8 |
Dry Hop
|
7 days |
|
12.1% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.8 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
5 min |
|
9 L |
Skylling |
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.63 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
500 g |
Pasjonsfruktpure
|
|
Flavor |
Secondary |
7 days |
|
300 g |
Mangopure
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
232 B cells required
|
|
|
WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
232 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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