Fargo-Pasjonsfrukt/Mango edition - Beer Recipe - Brewer's Friend

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Fargo-Pasjonsfrukt/Mango edition

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hogna Brygg
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 11th 2017
1.050
1.010
5.3%
63.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 9.5%
0.48 kg United Kingdom - Oat Malt0.48 kg Oat Malt 28 2 9.1%
1.66 kg Castle Malting Pilsen 2RP/2RS1.66 kg Castle Malting Pilsen 2RP/2RS 37 1.8 31.6%
1.19 kg Castle Malting Wheat Blanc1.19 kg Castle Malting Wheat Blanc 37 2.25 22.6%
1.19 kg Weyermann Vienna1.19 kg Weyermann Vienna 37 3.37 22.6%
0.24 kg Weyermann Carapils0.24 kg Weyermann Carapils 35 2.25 4.6%
5.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.75 g Magnum23.75 g Magnum Hops Pellet 11 Boil 60 min 27.85 15.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.4 Whirlpool at 100 °C 10 min 7.4 16.1%
25 g Mosaic25 g Mosaic Hops Pellet 13.3 Whirlpool at 100 °C 10 min 13.3 16.1%
25 g Simcoe25 g Simcoe Hops Pellet 14.8 Whirlpool at 100 °C 10 min 14.8 16.1%
18.75 g Mandarina Bavaria18.75 g Mandarina Bavaria Hops Pellet 7.4 Dry Hop 7 days 12.1%
18.75 g Mosaic18.75 g Mosaic Hops Pellet 13.3 Dry Hop 7 days 12.1%
18.75 g Simcoe18.75 g Simcoe Hops Pellet 14.8 Dry Hop 7 days 12.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
0.63 tsp Gjærnæring Fining Boil 15 min.
500 g Pasjonsfruktpure Flavor Secondary 7 days
300 g Mangopure Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion -- 68 °C 60 min
Utmesk Temperature -- 77 °C 5 min
9 L Skylling Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 33.3
Mash volume with grains (equipment estimates 42.5 L) 36.5
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 25
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Kilde:
https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/

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  • Last Updated: 2018-04-15 08:15 UTC